best keto bread

<h3 class="rich-text block-editor-rich-text__editable" style="color: #191e23;font-size: 1.56em;margin: 1em 0px;line-height: 1.4;font-family: 'Noto Serif'" role="textbox" aria-label="Write heading…">This Easy Keto Bread Recipe is low carb, gluten free, dairy free, yeast free, NOT THE SLIGHTEST BIT EGGY, and made with hearts of palm.</h3>

Easy Keto Bread Recipe - Low  Carb

(14 ounce) can of hearts of

eggs

olive oil

water

almond flour

coconut flour

psyllium husk powder

baking powder

salt salt

Line a 9.5 inch loaf pan with parchment paper. 

Combine the hearts of palm, eggs, olive oil, and water in a blender, and blend until smooth. 

Add the almond flour, coconut flour, psyllium husk powder, baking powder and salt.  Mix with a dough hook on low to medium for 1 to 2 minutes or until a dough is formed.  If you don&#8217;t have a mixer, mix by hand with a sturdy spoon for several minutes, then knead by hand for a minute or two, until you have well blended and uniform looking dough.

Form into a loaf about 8 inches long by 3 inches wide and 3 inches high, and place in the parchment-lined loaf pan.  

Bake for 70 minutes, or until the top is golden brown and the bread has risen by about 1 inch.

Remove from the oven and carefully lift the loaf out of the pan by the edges of the parchment paper.

Place the loaf (without the parchment paper) on a wire rack too cool. This will keep it from getting soggy on the bottom, and will allow any moisture to evaporate as steam.  

Cool for at least 30 minutes before slicing.  

Store the bread in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 6 months.  

This turned out perfectly with the exception it is purple! LOL
It smells looks and tastes like bread, it has an amazing texture and the flavor is just like white bread with the only weird thing being its color. I noticed the previous review said hers was Missy and I think maybe she did not drain the hearts of palm because mine turned out beautifully and I actually only cooked it for 60 minutes. I do 100% recommend making this bread it is very yummy just note that when you cut into it you might have a surprise. LOL

I made this exactly according to the recipe. I hated it! I didn't like the texture, it was dense and still too moist even though I cooked it longer than the recipe said. Also, I guess you'd have to like the taste of HOP and I didn't like the flavor at all. I did slice some thin and make "chips" which were better with tons of seasonings sprinkled on it. As for the yeast bread smell while baking, I didn't think so. For the price and the work, I will go back to other keto recipes.

I want to thank you for this recipe. Even though mine doesn't come out like yours (mine is dense and heavy) the fact is that it is tasty! My favorite thing to do is cut it very thin, toast it, and then add a thick layer of cream cheese and 'everything but the bagel' seasoning. I truly and honestly feel like this completely replaces the missing bagel experience for me. 
I may try using a donut mold next time and see if I can create little bagels that can be halved and toasted.
The key to being successful on LC/Keto is either happily giving things up or finding substitutes that work well enough that I don't feel deprived. You have helped me tremendously with this and I honestly thank you for it!

I was so excited about trying this recipe. I am an experienced keto baker. It smelled great when baking, but this was a fail. Followed the recipe exactly and my baked loaf was 8'" long by 3" wide but even at it's highest point only 2" tall.  Not a size you can make grilled cheese from. There simply wasn't enough volume and the interior was dense and dry. Baked 70 minutes. Would love to know what the secret is?

Thank you! Thank you! Thank you! This bread is delicious. I'm the only keto follower but my whole family LOVED this bread. The only problem is that I didn't want to share, lol! This is delicious, firm, good toasted and not toasted, perfect texture for a thin or think slice. I gave up bread years ago and now I'm so happy to have a delicious bread I can eat without the high carbs and grains of regular bread!

mine is the same Cheryl. I followed the recipe exactly as posted and am almost at  2 hours in the oven and till gummy

This is the only Keto bread recipe you'll ever need. Here's how to make soft, fluffy homemade low carb bread with almond flour. Tip: it's super satisfying when it's toasted.

Best Keto Bread

cream of tartar

c. (1/2 stick) butter, melted and cooled

c. almond flour

tbsp. baking powder

kosher salt

Tried it today and it turned out great!  I also made keto sausage soup with onions, celery, kale, squash, chicken broth and heavy cream for the main dish.  At meal time I toasted the bread (twice) until it was crunchy, sliced it into french-fry-sized pieces, then dipped the pieces in olive oil, grated cheese and garlic & herb sprinkles.  Hit the spot.

Just made this bread and it is delicious and easy!! Thank you!

I tried this recipe for the first time tonight. 
I made a couple changes. I added a little extra baking powder, no cream of tartar, and I 
added a 1/2 cup of shredded cheddar cheese. 
Yes, it is a little “eggy” tasting But the texture is 
really good.

This bread is not yummy with just butter... it’s like the bread is flavorless so you have to put something on it

I love the taste, is not eggy, thank you for sharing this kind of recipes.

https://streaming.hearstdigitalstudios.com/6f677756-d365-4ca3-9e6d-945767b525df/video_rover_16x9_1080p_hd_1531512952_59540.mp4

This Is The Only Keto Bread Recipe You'll Ever Need

This recipe for fathead keto rolls is the best you will ever have. These keto bread rolls are fluffy and taste like the holiday rolls your grandma used to make!

The Best Keto Bread Rolls

mozzarella cheese

cream cheese

buttermilk or plain low carb yogurt

baking soda

salt

In a small glass bowl, add shredded mozzarella cheese and cream cheese. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don't want to use a microwave, melt the shredded cheese over the stovetop in a non-stick skillet and use softened cream cheese.

To a food processor, add remaining ingredients and melted cheeses. Pulse until combined. You may also combine the ingredients using an electric mixer; however, the dough comes together evenly and faster using a food processor.

Wet your hands with some water or oil in order to handle the dough. This will prevent the dough from sticking to your hands. Grab a handful of dough, form it into a ball and place on a parchment lined baking tray. Continue with remaining dough. You can form your desired size. Dough balls larger than 2.5 inches wide, will require longer cooking times. Evenly place dough balls on the tray spacing about 1 inch apart.

Bake at 400 degrees Fahrenheit for 13-18 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.

https://www.youtube.com/watch?v=z9TK36oYoWw

A Keto Yeast Bread Recipe made in less than 5 minutes! This is THE BEST, easy to make, low carb yeast bread for the ketogenic diet. It's got the perfect chewiness to it, a delicious tanginess from the yeast, and it toasts incredibly well. Plus each slice of bread has just 1.5g NET CARBS!

Keto Yeast Bread | Easy, Low Carb, &amp; Made in 5 Minutes

Cup (86 grams) Blanched Almond flour

Scoop (22 grams) Isopure Unflavored Whey Protein Powder

Tsps (6 grams) Confectioners Swerve

Tsp (3 grams) RapidRise Yeast

Tsp Baking Powder

Tsp Xanthan Gum

Salt

Cup (100 grams) Hot Water

***I HIGHLY recommend using a food scale for this recipe***

In a medium-sized bowl add all of the dry ingredients.

Now add the water, and mix until a thick "paste" consistency forms in the bowl.

Once it does, coat a square glass sandwich container with baking spray, and add the batter to it.

Use a spatula to evenly spread it out in the dish, and then microwave for around 2:30.

Add 15 seconds of cook-time as needed until the top is firm.

***My microwave is 1100Watts and 2:30-3:00 is always about the right amount of time. Cook-times may vary depending on the Wattage of your microwave.

If you decide to bake the bread in the oven make sure to USE PARCHMENT PAPER. The bread can stick to the glass dish, and be a pain to get out, and the paper will ensure you can get it out of the dish as easy as possible.

Anyways, cook the bread in the oven at 350 Degrees Farenheit for around 15 minutes.

Cook just until the top is firm and golden brown.

Let the bread cool down in the dish until it reaches room temperature.

When it does, remove the bread from the dish, and use a bread knife to cut it in half.

Then use a larger knife to cut it into quarters.

Store in a sealed container for a couple of days.

Oven Instructions:

I’m not even into bread but this recipe will convert me!  Thanks for the recipe, Joe.

Wow.  Seriously the best recipe that I have made. Love it!

A very good substitute for bread and much easier and faster than other low carb breads. I dried it and used it for stuffing. One recipe will give you about 2 cups of bread cubes. It even smells like wheat flour bread.

I had my first deli sandwich in 2 1/2 years with this incredible bread.  Toasts like a champ, but faster than conventional bread.  I use it for pizza crust as well, but I toast it just a bit first. FANTASTIC!

https://www.youtube.com/watch?v=-lh-0KxFjEM

How to make keto yeast bread in 5 minutes! This is an easy, low carb, no egg keto bread recipe that can be cooked in the microwave or the oven. Yeast gives this bread an incredibly rich and tangy flavor, all for just 1.5g Net Carbs a slice!

My Cookbook: https://gumroad.com/l/bestketocookbook
Code "2020" saves you 25% off of the book

Instagram: https://www.instagram.com/thejoeduff
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THINGS I USED IN TODAY'S KETO BREAD RECIPE: 

Food Scale: https://amzn.to/2uXCKfb

Glass Dish: https://amzn.to/3al4qe6

Yeast: https://amzn.to/2NBkbnA

Protein Powder: https://amzn.to/2Rb8vKU

Confectioners Swerve: https://amzn.to/2G31Xr2

Kirkland's Almond Flour: https://amzn.to/2OGwOx8

Sunflower Seed Flour: https://amzn.to/2Rwj6yD

Walnut Flour: https://amzn.to/2uSpto7

Xanthan Gum: https://amzn.to/35Bib5d

Baking Powder: https://amzn.to/37HO7qo

Food Scale: https://amzn.to/2stDBTb

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Recipe + Macros: https://www.thedietchefs.com/keto-yeast-bread/

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Top 4 best keto bread recipes from across the web

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Top Tags

Easy Keto Bread Recipe - Low Carb

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