Step 1

Preheat oven to Grease 8 x 8 pan.

Step 2

Beat eggs in a large mixing bowl; add monkfruit golden, monkfruit powder, melted butter, cocoa, heavy whipping cream, and vanilla extract.

Step 3

Next add coconut flour, baking powder, and xanthan gum and beat until combined.

Step 4

Stir in Lily’s chocolate chips. The batter will be thick.

Step 5

Spoon batter into a baking dish and bake for 25-28 minutes or until the keto brownies reach desired doneness. These Keto Brownies are better served warm.