keto brownies

These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.

The Best Fudgy Keto Brownies

almond flour

eggs (at room temperature)

tbsp unsalted butter (softened)

cocoa powder

oz dark chocolate

erythritol

tsp baking powder

Preheat oven to 350°F (175°C).

Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.

In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.

Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.

In a big bowl beat the crack the eggs and beat them with the mixer.

Add the butter and chocolate mixture and continue mixing.

Slowly mix in the dry ingredients, until you get brownies batter consistency.

Transfer the batter to the baking pan and bake for 27-30minutes. Depending on the oven you have the baking time may vary. You&#039;ll want to check the brownies from minute 20 to make sure you aren&#039;t overbaking them. The center has to be slightly moist when touching.

Remove from the oven and let the brownies chill for about 10 minutes.

With a sharp knife cut your brownies into 16 pieces and devour!

https://content.jwplatform.com/videos/n24pyUaV.mp4

KETO BROWNIES

Extra fudgy nut-free keto brownies made with coconut flour.

Keto Brownies

Unsweetened Cocoa Powder

tbsp Coconut flour

eggs ((room temperature))

tbsp Butter

liquid stevia ((Add if you prefer a sweeter brownie))

tsp vanilla extract

Salt

oz Unsweetened Bakers Chocolate

Preheat oven to 325 degrees

Combine coco powder, coconut flour, and salt, and set aside

Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size.  This should take about 3-5 minutes on high.

In a 3rd bowl, melt together butter and bakers chocolate.  This can be done using a double boiler method, or by repeatedly microwaving for 20s and mixing. If using the microwave be careful not to burn the chocolate.

Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time.  Most of the erythritol will be at the bottom of the egg mixture, thats ok!

Once the wet ingredients are all combined, begin adding the dry ingredients.  Add 1/3 of the dry mixture and fold into the wet.  Repeat this process 3 times until all of the dry mixture is used and a homogeneous brownie batter is formed.

Pour into a greased 8x4 loaf pan.

Place into a 325 degree oven for 50-55 minutes.

https://content.jwplatform.com/videos/wRDSrc1a.mp4

The best keto brownie recipe on the internet is simple to make and comes out fudgy every time!

How to make extra fudgey KETO Brownies!

These easy one-bowl keto brownies have a secret ingredient to make them extra fudgy and chewy. This might just be the ultimate keto brownie recipe and no one can tell they are low carb and gluten-free!

Fudgy Keto Brownies

butter (melted)

Swerve Sweetener

eggs

vanilla extract

almond flour (about 50 grams)

tbsp grassfed gelatin

baking powder

salt

water ((as necessary))

dark chocolate chips, sugar-free (optional)

Preheat the oven to 350F and grease an 8x8 inch metal baking pan. 

In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract. &nbsp;

Add the almond flour flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in a little water at a time to thin the batter. Stir in the chocolate chips, if using. 

Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet. If you prefer cakier brownies, continue baking for another few minutes until the center is fully cooked through.

Remove and let cool completely in the pan.&nbsp;

Instructions

https://www.youtube.com/watch?v=vIfggFZTx-M&feature=youtu.be

These easy one-bowl keto brownies have a secret ingredient to make them extra fudgy and chewy. This might just be the ultimate keto brownie recipe and no one can tell they are low carb and gluten-free. At less than 4g total carbs, you can dig in with gusto!

See the full recipe here: https://alldayidreamaboutfood.com/fudgy-keto-brownies/

Few things go together like mint and chocolate, and these Keto Mint Brownies are a fine example of that! They are deliciously minty, chocolaty AND low carb!

Keto Mint Brownies

Butter

Sugar-Free Chocolate Chips

Flour

Butter (softened)

Powdered Swerve

Heavy Whipping Cream

peppermint extract

green food coloring

Lightly  grease  8  x  6-inch  square  pan  with  shortening  or  cooking  spray.&nbsp; &nbsp;&nbsp;

Place  butter  and  chocolate  in  a  large  microwave  safe  bowl.  Heat  for  15-20  seconds  in  the  microwave  and  stir  well  until  the  butter  and  chocolate  are  melted.  Add  in  almond  flour  and  mix  well.  Pat  this  mixture  into  the  greased  pan  and  set  it  in  the  refrigerator.&nbsp;&nbsp;

In  a  small  bowl,  beat  1/4  cup  butter,  whipping  cream,  peppermint  extract,  and  food  color  with  electric  mixer  on  medium  speed  until  well  mixed.  On  low  speed,  gradually  beat  in  powdered  Swerve  until  smooth.

Spread  peppermint  mixture  evenly  over  chocolate  mixture.  Refrigerate  for  15-20  minutes  For  bars,  cut  into  5  rows  by  5  rows.

With a fudge-like texture, and a dark chocolate flavor, these homemade keto/low carb brownies live up to the title. They truly are the best we&#39;ve ever tasted! Hard to believe they&#39;re only 6 net carbs per brownie.

Best Keto Fudgy Brownies

tbsp unsalted butter (1 stick)

oz 85% cocoa dark chocolate (Lindt Excellence)

granulated sugar replacement (truvia Sweet Complete; Swerve)

eggs (room temperature)

cocoa (Dutch process)

tsp pure vanilla extract

almond flour (blanched)

Preheat the oven to 350°F. Lightly butter (or use cooking spray) bottom and sides of an 8-inch square pan. Next, line with parchment paper, leaving a 2&quot; overhang on sides for lifting cooked brownies from pan. Using a double boiler or a heatproof bowl placed on top of a pot of simmering water, melt butter and chocolate pieces and stir until smooth. Remove from heat.

Stream in sugar substitute while whisking until combined. Add in eggs, one at a time, whisking well after each addition until completely incorporated. The texture should now appear smooth. Whisk in cocoa, vanilla and salt. Gently fold in almond flour until combined. At this point you may add in ½ cup chopped pecans for 0.22 additional net carbs per brownie.

Spread batter evenly into prepared pan. Bake 35 to 40 minutes on middle rack. 35 minutes was a perfect bake in our oven, but since individual ovens vary, you may want to test a few minutes earlier for doneness by inserting a toothpick into the center of the brownies. If the toothpick is wet, return to oven. A perfect bake is when the toothpick retains a few moist crumbs. Do not over-bake as the brownies will continue to cook while they are cooling.

Cool completely in pan on wire rack. Then place pan in refrigerator until chilled throughout (about 1 hour). Remove parchment before slicing into 9 squares. This cooling is necessary to produce clean edges when slicing keto baked goods.

These sugar free brownies are a dream for chocolate lovers! The recipe is ultra fudgy, super chocolatey and absolutely delicious. It only contains 2.7g net carbs per brownie. One of my very favourite sugar free sweets.

Fabulously Fudgy Sugar Free Brownies

butter (unsalted, softened, 175 grams, 6.17 oz)

powdered sweetener (100 grams)

cocoa powder (unsweetened, 40 grams)

chocolate

almond flour (75 grams)

Preheat your oven to 180 Celsius / 356 Fahrenheit

Melt the chocolate: Break the chocolate into squares and place in a small bowl. Place this bowl inside a larger bowl which you have filled with boiling water. The water will heat the walls of the small bowl and melt the chocolate.&nbsp; (see notes)

Blend the VERY soft (or melted) butter, powdered sweetener, eggs and cocoa with a blender or in a food processor.&nbsp;

Add the melted chocolate and almond flour and mix until you have a thick, smooth batter.

Line a rectangular baking tin or small casserole dish with baking / parchment paper. Cut the paper to size so that it covers the bottom and two sides of the dish. Grease the two remaining sides.&nbsp;

Fill the batter into the dish and smoothen the top. Bake 25 minutes or until the top is firm.&nbsp;

Let the brownies cool before you remove them from the baking tin. They will be VERY soft when warm, but firm up as they cool down.&nbsp;

https://content.jwplatform.com/videos/4rGitwNn.mp4

The fudgiest, most chocolatey Keto brownies ever. This simple low carb and sugar free recipe makes perfect brownies time after time. Gluten free and diabetic-friendly.

Fabulously Fudgy Keto Brownies

These Keto Brownies are the perfect fudgy, delicious, and irresistible low-carb dessert.

Best Keto Brownies Fudgy Brownies

butter, melted and cooled

heavy whipping cream

Lakanto monkfruit golden

Lakanto monkfruit powdered

coconut flour

lily’s chocolate chips

xanthan gum

Preheat oven to 350. Grease 8 x 8 pan.

Beat eggs in a large mixing bowl; add monkfruit golden, monkfruit powder, melted butter, cocoa, heavy whipping cream, and vanilla extract.

Next add coconut flour, baking powder, and xanthan gum and beat until combined.

Stir in Lily’s chocolate chips. The batter will be thick.&nbsp;

Spoon batter into a baking dish and bake for 25-28 minutes or until the keto brownies reach desired doneness. These Keto Brownies are better served warm. 

https://content.jwplatform.com/videos/kyQwrnZz.mp4

Best Keto Brownies Recipe

Dense low carb pumpkin bars loaded with sugar free chocolate chips. Super easy recipe that is quick to prepare.

Keto Pumpkin Bars with Chocolate Chips

unsalted butter (softened)

low carb sugar substitute (divided (add more to taste))

pumpkin puree

baking soda

cinnamon

ginger

nutmeg

allspice

cloves

xanthan gum (optional - to reduce crumbling)

sugar free chocolate chips (about 3/4 cup plus 2 tablespoons)

Preheat oven to 350 degrees Grease or line 9x13 baking pan.

In large mixing bowl, cream the butter and half the sweetener together. Then beat in egg and vanilla. Add the pumpkin and mix well.

Add the rest of the ingredients and mix until well combined. Fold in all but 1/4 cup of the chocolate chips.

Spread batter into prepared pan. Sprinkle reserved chips on top.

Bake for 30-35 minutes. Let cool on rack before cutting.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1539697908/ql3bzsmsujthgtms489f.mp4

Gluten Free Pumpkin Bars with Chocolate Chips Recipe - Keto Low Carb

These brownies are a gluten-free combination of coconut flour, sugar, eggs, vanilla, and pecans for a soft, chewy, and decadent dessert. These are so delicious that you won&#039;t be missing traditional brownies.

Coconut Flour Brownies

coconut oil

sugar

instant coffee (optional)

sea salt

pecans (optional)

Preheat your oven to 325° F. If using pecans, toast them in the preheating oven for 5-10 minutes until fragrant. Prepare an 8-inch square baking pan by lining the bottom with parchment paper.

Melt together the coconut oil and chocolate (either in a saucepan on the stove on low heat or in a bowl in the microwave). Add sugar, eggs and vanilla extract, and optional instant coffee granules. Whisk to combine.

On top of the wet ingredients, add coconut flour and sea salt. Stir the dry ingredients into the wet mixture until a smooth batter forms.

Pour the batter into the prepared baking dish. Add the toasted pecans on top, if using.

Bake the coconut flour brownies for about 25 minutes. The top should look set and the centre will be no longer jiggly.

Let the brownies cool to room temperature, then refrigerate for 1-2 hours before slicing.

Store the brownies refrigerated in an airtight container for up to a week.

https://www.youtube.com/watch?v=Egl061mogZY

Let's make Coconut Flour Brownies! This decadent sweet treat is gluten free, paleo and can be made low carb / keto friendly
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Check out my Coconut Flour eBook for more delicious, gluten free recipes: https://leelalicious.com/coconut-flour-ebook
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PRINTABLE RECIPE: 🖨 https://leelalicious.com/coconut-flour-brownies/#wprm-recipe-container-64974 🖨


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INGREDIENTS:
• 1/2 cup coconut oil, melted
• 4 oz unsweetened chocolate
• 1-1/4 cup coconut sugar, muscovado sugar or granulated sweetener (use my code LEELA to get 20% OFF Lakanto golden sweetener: https://bit.ly/3jZ19pP)
• 3 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon instant coffee, optional
• 1/3 cup + 1 tablespoon coconut flour
• 1/2 teaspoon sea salt
• 1/2 cup pecans, optional

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How to Make Coconut Flour Brownies

These brownies are deliciously rich and loaded with chocolate flavor while still being low-carb.

butter

keto chocolate chips (milk

eggs, room temperature

keto brown sweetener

espresso powder (optional, but encouraged)

This low-carb brownie recipe is perfectly thick, super chocolatey, and incredibly creamy due to adding an avocado.

Keto Avocado Brownie

sugar chocolate chips

medium/large overripe avocado

keto confectioners sweetener

Decadent keto brownies with cookie spread swirled into the batter and melted on top with chocolate chips, peanut butter chips, pecans, coconut, and cookies.

Top 12 keto brownies recipes from across the web

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Top 12 keto brownies recipes from across the web

The most viewed keto brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed keto brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine