5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the lemon juice and olive oil to a bowl.
Step 2
Add in the garlic, onion granules, rosemary, parsley, thyme, cayenne pepper, Worcestershire sauce, and salt.
Step 3
Whisk till all is well combined.
Step 4
It's ready to use.
Step 5
Add the lamb into a Ziploc or a bowl.
Step 6
Pat them dry with paper towels.
Step 7
Add in the marinade and massage so they are all covered in the marinade.
Step 8
Seal the bowl with clingfilm and put it in the fridge to marinate for 2- 6 hours.
Step 9
If you will marinate for more than 4 hours, skip the lemon juice and add this like 1 hour or just before cooking.
Your folders

177 viewsthewoodenskillet.com
5.0
(1)
Your folders

187 viewsthewoodenskillet.com
5.0
(1)
Your folders

175 viewsmamalovesfood.com
5.0
(3)
Your folders

173 viewsfood.com
20 hours
Your folders

510 viewsallrecipes.com
4.7
(175)
Your folders

260 viewslifeloveandgoodfood.com
20 minutes
Your folders

205 viewsafghancooks.com
Your folders

529 viewsgimmesomegrilling.com
5.0
(12)
Your folders

1430 viewsdinneratthezoo.com
5.0
(49)
1 minutes
Your folders
428 viewsdinneratthezoo.com
Your folders

220 viewssavorynothings.com
4.9
(39)
Your folders
65 viewssavorynothings.com
Your folders

194 viewstherecipecritic.com
5.0
(1)
Your folders

246 viewsthewoodenskillet.com
5.0
(3)
Your folders

229 viewskristineskitchenblog.com
5.0
(2)
Your folders
77 viewskristineskitchenblog.com
Your folders

301 viewseasybudgetrecipes.com
5.0
(3)
Your folders

80 viewseatingonadime.com
5.0
(24)
10 minutes
Your folders
67 viewseatingonadime.com