lamb marinade

From several options of marinade for lamb chops to other cuts of lamb marinade recipes. On average each yields just over a cup - enough for a leg of lamb, lamb shoulder or four to six lamb chops. More ideas in the post.

Lamb Marinade Recipes (from all over the world)

yogurt, plain, full fat,

olive oil

lemon juice

mint

garlic

salt

tsp pepper

dark ale (ex. a porter or a balanced brown ale)

vegetable oil

cinnamon

tsp cumin

garlic powder

tsp yellow curry powder

star anise

tbsp honey

oregano oregano

extra virgin olive oil

For the Mint Yogurt Marinade - chop the...

For the Mint Yogurt Marinade - chop the mint, mince the garlic, squeeze the lemon juice and mix the ingredients together. Cover the lamb chops completely. This marinade also tenderizes, so do not use it overnight - 2 to 3 hours is ideal.

For the Spiced Dark Ale Marinade - first...

For the Spiced Dark Ale Marinade - first soak the star anise in the ale for 5 minutes then add the rest of the ingredients and whisk until combined. Cover the lamb chops with the marinade. 

For the Greek Marinade - chop the oregano...

For the Greek Marinade - chop the oregano (or use the dried version) and mince the garlic. Mix all the ingredients and rub all over the lamb chops.

This Greek-inspired Marinade is perfect for giving any meal a little bit of Mediterranean flair! This easy marinade recipe bursts with flavor from tons of garlic, lemon &amp; oregano, &amp; its Greek yogurt base keeps whatever you're marinating completely tender &amp; juicy. It's absolutely perfect as a grilled Greek chicken marinade, or for making Greek-style lamb, pork, or veggies!

The BEST Greek Marinade (for Greek Chicken, Pork, Lamb &amp; more!)

meat

plain Greek yogurt

garlic,

lemons, zested & juiced

red wine vinegar

honey

oregano

kosher salt & ground black pepper,

Mix the Greek grilling marinade

Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, &amp; oregano to a bowl or jar. Season with 2 teaspoons kosher salt &amp; ground black pepper or crushed red pepper, as desired. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.

Marinate

Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.

Grill

Made this marinade as is today for grilled chicken kebabs. I marinated the chicken for about 8- 9 hours. So tender and juicy!  Used cilantro for garnish.. delicious!

Tried this recipe out and was surprised I had all the ingredients. I put it in a charcoal pan on top of the stove with a tiny bit of olive oil, then finished cooking in the oven. The chicken was so moist with lots of wonderful flavor. I can't wait to try it again on my charcoal grill (outside)!

Soooooo good, this marinade is amazing. Would like to try on veggies, have only done chicken so far. The flavor is fantastic. Thanks for the recipe, will be a staple for meal prep.

This was a hit with the family tonight ! Super easy marinade and let the chicken breasts marinade overnight. Definitely a staple at my house now !

I tried the marinate yesterday, and my family loved it! We marinated boneless/skinless chicken thighs and it tasted great. We made a Greek salad and roasted potatoes to go with it. This is going to be a mainstay for us. Delicious!

This is my FAVORITE marinade of Jess’ series but let’s be real, all of them are absolutely delicious. You cannot go wrong with this marinade. My family stated it’s better than any restaurant and we prepare it at least twice a month. I love Jess, her recipes, her morals, EVERYTHING!

I have made this marinade over chicken thighs several times for my family and it's one of our favorits. The lemon flavor is really good.

My family and I loved this marinade! So flavorful and easy to make.  This will be a repeat recipe for sure!

https://content.jwplatform.com/videos/TFn3TvrW.mp4

A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare. this Greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. Perfect for grilled Greek chicken, grilled Greek lamb, or grilled Greek veggies!

Greek Marinade for Chicken, Beef & Lamb

Easy recipe for roasted leg of lamb with garlic, herbs and mustard spread with baby potatoes.

Roasted Leg of Lamb Recipe (video)

leg of lamb

tbsp dijon mustard

thyme

rosemary

garlic cloves

tsp black pepper

baby potatoes

salt and black pepper

tbsp herb blend

Preheat the oven to 350F. Place the potatoes into a large casserole dish or roasting pan. Drizzle with olive oil and season generously with salt, pepper and herbs. Use a spatula to toss the potatoes in the seasonings, until well coated.

In a small bowl, prepare the spread for the lamb: mix together the mustard, olive oil, thyme, rosemary, garlic, salt and pepper. Add more oil as needed until the sauce is creamy.

Next, prepare the lamb. Trim off any extra thick pieces of fat. Using a sharp knife, score the fatty layer that surrounds the leg of lamb, taking care not to go too deep. Watch mt video recipe to see how it's done. Using your hands, rub the prepared spread all over the leg of lamb, making sure the meat is well seasoned all over. If using boneless leg of lamb, season the inside of the leg where the bone as been removed.

If using boneless leg of lamb, season the meat all over, then use kitchen twine to truss the meat; the leg meat should be snugly together. Trussing the meat will ensure it cooks more evenly. Watch my video to see how it's done.

Arrange the leg of lamb over the seasoned potatoes. Roast uncovered in the preheated oven at 350F/177C for 1 1/2 to 2 1/2 hours, until the internal temperature reaches 135F/57C for medium doneness. For medium-well, roast the lamb to 145F/63C. Bone-in lamb will take slightly longer. Timing also depends on size of the leg. Once the meat is done, allow it to rest in the casserole pan for 15 to 20 minutes before slicing using a sharp carving knife. Make sure to remove any kitchen twine before slicing!

The best lamb chop marinade recipe that&#039;s easy, quick, and comes together in under 5 minutes. This marinade for lamb chops tenderizes and infuses flavor making the marinated lamb juicy, bursting with flavors, and delicious when grilled, baked, or air fried. It can also be used on other parts like the steak, racks, and legs. Let me show you how to make it.

Top 4 lamb marinade recipes from across the web

The most viewed lamb marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lamb Marinade Recipes (from all ove...

The BEST Greek Marinade (for Greek ...

Roasted Leg of Lamb Recipe (video)

Best Lamb Chop Marinade Recipe (Lam...

Top 4 lamb marinade recipes from across the web

The most viewed lamb marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lamb Marinade Recipes (from all ove...

The BEST Greek Marinade (for Greek ...

Roasted Leg of Lamb Recipe (video)

Best Lamb Chop Marinade Recipe (Lam...

The most viewed lamb marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine