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Step 1
First, add the peanuts to a blender or food processor. Pulse a few times until you achieve a coarse meal. Stop frequently to scrape down the sides and bottom for an even consistency.
Step 2
Add in the powdered sugar and continue pulsing or blending until the mixture sticks together when you press it between your fingers. This process can take anywhere from 2-10 minutes depending on your blender.
Step 3
Place the cookie cutter on a plate, board, or piece of parchment paper. Using your fingers or the back of a small spoon, press a few tablespoons of the mazapan mixture very firmly into the cookie cutter.
Step 4
While pressing down on the mazapan close to the edges, carefully slide the cookie cutter up. Continue this process with the rest of the mixture.
Step 5
Once all the candies are shaped, wrap them in paper or cling wrap and store them in an airtight container for later. Happy eating!
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