mazapan

Learn how to make homemade mazapán! This sweet and crumbly Mexican candy only uses 2 ingredients - toasted peanuts and powdered sugar.

Mazapán

peanuts

sugar

Add the peanuts and powdered sugar to a food processor. Pulse until you get a fine and powdery texture.

Place a sheet of parchment paper on a flat surface and arrange a 2-inch cookie cutter mold on top.

Scoop 2 ½  tablespoons of the ground mixture into the cookie mold and begin pressing it down with your fingers or the back of a spoon. Press firmly to really pack the peanut mixture into the mold.

Remove the mazapán very gently from the mold by lightly pushing down the sides as you slide the mold out. Don’t push from the center.

Carefully transfer the mazapán onto a plate to serve or wrap in cling wrap to eat later.

Try this agua de mazapan for a sweet, refreshing, and peanutty agua fresca that&#39;s ready in 5 minutes! Featuring one of the most iconic candies in Mexico, dairy-free milk, and vanilla, it&#39;s a drink you need to try at least once.

Creamy Agua de Mazapan

mazapan candies

almond milk (plain

water

vanilla extract

Add the almond milk and water, followed by vanilla and mazapan candies, to a blender. Mix until no clumps remain, about 30-60 seconds.

Transfer to a large pitcher or jar. Let the mixture chill in your fridge for an hour or two, or serve it immediately over ice. Happy drinking!

This 2-Ingredient mazapan candy is sweet, creamy, and so easy to make. Wait as each bite melts in your mouth!

Best Mazapan Recipe

peanuts (1.21)

First, add the peanuts to a blender or food processor. Pulse a few times until you achieve a coarse meal. Stop frequently to scrape down the sides and bottom for an even consistency.

Add in the powdered sugar and continue pulsing or blending until the mixture sticks together when you press it between your fingers. This process can take anywhere from 2-10 minutes depending on your blender.

Place the cookie cutter on a plate, board, or piece of parchment paper. Using your fingers or the back of a small spoon, press a few tablespoons of the mazapan mixture very firmly into the cookie cutter.

While pressing down on the mazapan close to the edges, carefully slide the cookie cutter up. Continue this process with the rest of the mixture.

Once all the candies are shaped, wrap them in paper or cling wrap and store them in an airtight container for later. Happy eating!

My kids LOVED this candy! Thanks for sharing the recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1650074431/gxptkop72hfdc285fqj4.mp4

This Mexican peanut butter candy requires just 2 ingredients and 15 minutes or less to make. You'll be shocked at the sweet, melt-in-your-mouth deliciousness of mazap&aacute;n de cacahuate.

Mazapan (Mexican Peanut Butter Candy)

Top 3 mazapan recipes from across the web

The most viewed mazapan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Mazapán

Creamy Agua de Mazapan

Best Mazapan Recipe

Top 3 mazapan recipes from across the web

The most viewed mazapan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mazapán

Creamy Agua de Mazapan

Best Mazapan Recipe

The most viewed mazapan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine