Step 1

Preheat oven to 350 degrees and grease a muffin tin.

Step 2

In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.

Step 3

In a medium bowl mix together butter, oil, milk, and eggs.

Step 4

Add wet ingredients to dry ingredients and mix until just combined.

Step 5

Fill muffin tin cavities 1/2-2/3 full. Bake for 11-13 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).

Step 6

Allow to cool for about 5 minutes before gently removing muffins from tin.

Step 7

Use an electric hand mixer to whip honey and butter together for 2 minutes until light and creamy. Serve with warm corn muffins.