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Export 5 ingredients for grocery delivery
Step 1
Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
Step 2
In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
Step 3
Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
Step 4
Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.