Step 1

Preheat oven to 350 degrees F (190 degrees C).

Step 2

Place Oreo cookies in a food processor fitted with an “S” blade and process until they reach the texture of fine crumbs.

Step 3

In a large bowl, combine Oreo crumbs, sugar and butter and press into a 9” inch round pie dish. Bake for 8 minutes until slightly puffed. Remove from oven and cool completely.

Step 4

Crush and chop the Oreos:

Step 5

Place 10 Oreo cookies on a cutting board.

Step 6

Cut the cookies into small, ¼” pieces, set aside.

Step 7

Put 8 Oreos into the container of a food processor fit with an “S” blade.

Step 8

You may need to pause, break apart cookies that get stuck to the blades, and continue processing.

Step 9

If you don’t have a food processor, you can crush the Oreos with a rolling pin.

Step 10

Set aside.

Step 11

In the bowl of a standing mixer or with a hand-held mixer beat whipping cream, vanilla and powdered sugar until stiff peaks form. Set aside.

Step 12

In the bowl of a standing mixer or with a hand-held mixer, cream together butter, cream cheese and sea salt. Beat until well combined & smooth (about 30-60 seconds).

Step 13

Fold in whipped cream until mixture is smooth.

Step 14

Stir in Oreos.

Step 15

Use the recipe linked above to make homemade whipped cream to decorate the top of the pie.

Step 16

Evenly spread the Oreo filling into the baked cooled pie crust.

Step 17

Use a piping bag to decorate the pie with homemade whipped cream.

Step 18

Chill for at least 3 hours before serving.