Step 1

Add the olive oil, yellow onion, bell pepper and garlic to a large pot of dutch oven and saute until soft, about 5 minutes

Step 2

Add the remaining ingredients. This includes the fire roasted tomatoes, green chiles, chicken broth or stock, shredded chicken, the lite coconut milk, ground cumin, chili powder, dried oregano, salt, and black pepper

Step 3

Bring to a boil and then simmer for 30 minutes

Step 4

Serve with cilantro, avocado, chopped red onion and hot sauce. Enjoy!

Step 5

This recipe can be made in the crockpot. Simply add the raw, uncooked chicken breasts to the crockpot along with all the ingredients.

Step 6

Allow to cook on low for about 4 hours or until the chicken is easily shredded with two forks. When the chicken is ready, remove from the crockpot, shred and then return to the Crockpot. Allow to simmer for a few more minutes to allow the chicken to soak up all the flavors.