Step 1

In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.

Step 2

Reduce heat and simmer for 45 minutes.

Step 3

Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.

Step 4

Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.

Step 5

Divide peaches and cinnamon sticks evenly between the jars.

Step 6

Ladle moonshine into clean mason jars, leaving a 1/2 inch head.

Step 7

Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.

Step 8

Please enjoy responsibly.