Step 1

Preheat oven to 350 degrees.  Add pecans to the unbaked pie shell.

Step 2

In a large bowl, stir together the eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt.  Pour the mixture over the pecans.

Step 3

Bake for 55-60 minutes or until the center has just a slight jiggle but the edges are stable and set.  Cool for at least 2 hours before slicing.