Best Potato Salad Recipe
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Cost: $5.96 /serving
Author : Erin Collins
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring a large pot of water to boil. Generously salt the water and add the cut potatoes. Boil until fork tender for about 15-20 minutes, checking every couple minutes towards the end of cooking. Drain the potatoes.
Step 2
In a large bowl, whisk together the white wine vinegar, salt, pepper and sugar. Pour the warm potatoes into the vinegar mixture and gently mix with a rubber spatula to combine.
Step 3
Whisk together the mayonnaise and sour cream. Pour over the potatoes and gently fold in.
Step 4
Add the remaining ingredients and gently stir to combine. Cover and refrigerate for at least 1 hour and up to 6 hours. Enjoy!