Step 1

Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions).

Step 2

Drain pasta and toss with a light drizzle of olive oil. Set aside to cool slightly.

Step 3

While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl.

Step 4

Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined. Taste and adjust salt and pepper accordingly.

Step 5

Add the cooked pasta and crumbled feta cheese to the large bowl with the vegetables. Pour dressing over the top and toss to combine.

Step 6

Cover bowl with plastic wrap and refrigerate for several hours, up to 2 days.

Step 7

Serve cold or at room temperature, and enjoy!