Step 1

Cream the butter.  Add sugar and cream together for 2 minutes on medium speed.  (#4 speed on Kitchen Aid mixer)

Step 2

Beat in eggs one at a time, beating each one for 3 minutes.  (#4 speed on Kitchen Aid mixer)

Step 3

Add flour and gently mix in.  (#2 speed on Kitchen Aid mixer)

Step 4

Pour into greased and floured bundt pan.  Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean.

Step 5

Let cool in pan for 30 minutes and then carefully remove.  Let cool and sprinkle with powdered sugar.