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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C/350°F and grease a 10-cup tube pan with butter or baking spray;
Step 2
Place the butter and sugar in a mixing bowl, and whisk together on medium-high speed until fluffy (at least 5 minutes);
Step 3
Add the eggs, one at a time, making sure they incorporate before adding the next;
Step 4
Add the flour, 100 grams at a time, mixing until just barely combined;
Step 5
Fold in the vanilla and salt, and transfer the batter to the pan;
Step 6
Bake for 60 to 70 minutes or until a skewer inserted in the middle of the cake comes out clean;
Step 7
Let it cool in the oven for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely;
Step 8
Slice the pound cake and serve it with cream, ice cream, chocolate sauce or with a but of sugar on top.
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