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best san marzano tomato sauce

5.0

(101)

brokebankvegan.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

italian tomato sauce red pasta sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons extra-virgin olive oil (0.22)¼ small white onion, finely diced (0.06)2-3 cloves garlic, minced (0.04)1 28-ounce can San Marzano tomatoes (3.26)1 ½ tablespoons tomato paste (0.12)1 teaspoon salt, plus more to taste (0.01)½ teaspoon black pepper, plus more to taste (0.01)1 ½ tablespoons fresh basil, minced (0.02)2 teaspoons fresh oregano, minced (0.02)

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Instructions

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Step 1

Heat the olive oil in a large skillet or stockpot over medium-low, then add in diced onion and sauté until translucent, about 3-4 minutes. Add in minced garlic and cook for 1-2 more minutes, or until fragrant.

Step 2

Add San Marzano tomatoes, tomato paste, salt, and pepper, stirring to combine. Turn the heat down to low, cover the sauce, and simmer it for 45-60 minutes, stirring frequently.

Step 3

Mix in the fresh herbs at the end of simmering. Taste and adjust the salt and pepper to your liking. Serve immediately over your choice of pasta. Happy eating!