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best san marzano tomato sauce

5.0

(101)

brokebankvegan.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large skillet or stockpot over medium-low, then add in diced onion and sauté until translucent, about 3-4 minutes. Add in minced garlic and cook for 1-2 more minutes, or until fragrant.

Step 2

Add San Marzano tomatoes, tomato paste, salt, and pepper, stirring to combine. Turn the heat down to low, cover the sauce, and simmer it for 45-60 minutes, stirring frequently.

Step 3

Mix in the fresh herbs at the end of simmering. Taste and adjust the salt and pepper to your liking. Serve immediately over your choice of pasta. Happy eating!

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