italian tomato sauce

An important first step to note when making this sauce is to bring the olive oil up to temperature very slowly with the garlic, herbs, and spices, and cook for about five minutes to brown the garlic. This is a step that Jack has seen referenced in a number of great Italian cookbooks and although not clearly stated why, we believe this slow heat-up process allows the oil to be infused with the seasonings providing a really delicious base to your sauce.

Italian Tomato Sauce

extra virgin olive oil

red pepper flakes

garlic cloves

onion

fresh chopped mint, divided

sugar

salt

black pepper

tomatoes tomatoes

Parmesano Reggiano cheese

unsalted butter

Before you begin, pour your two cans of tomatoes into a bowl and crush with your hand. Don’t break them up too small, you want large chunks.

In a large heavy bottomed pot with a lid, on a burner with no flame, pour in olive oil and add red pepper flakes, garlic, onion, most of the oregano, basil and mint (save a little bit of each for the end), sugar salt and pepper. Turn on the burner and slowly bring up to hot. When the onions and garlic start to cook, stir and heat for five minutes.

Remove the pot from the burner and place a heat diffuser over the burner. Place the pot over the heat diffuser and add the tomatoes. Turn burner to medium high and stir until they start to boil. Then reduce to simmer, partially cover and simmer 90 minutes.

After 90 minutes, remove from heat and add the reserved herbs and Parmesan cheese. Add the butter to round out the flavors. Stir again and serve.

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An easy Instant Pot tomato sauce with no dicing, no sauteeing—and just 5 ingredients.

Instant Pot Tomato Sauce

can whole San Marzano tomatoes and their liquid

garlic (peeled & smashed)

yellow onion (peeled & quartered)

tomato paste ((choose a brand with no added sugar))

Pour the tomatoes and their liquid into the Instant Pot. Place the other ingredients on top of the tomatoes, keeping them off the bottom of the pot as much as possible (especially the tomato paste). Press the garlic and herbs down into the liquid a little to moisten, but they should still be visible. Don't stir! (You want to avoid a 'burn' error. See notes.)

Secure the lid on the Instant Pot and make sure the vent is set to sealed/closed. Set to Manual Pressure (high), 25 minutes. When the pot beeps (after 25 minuteuse the Natural Pressure Release method, allowing the pressure to release for 10 minutes. Then, carefully open the vent, and remove the lid.

Remove the onion pieces and discard. Blend or mash the sauce using an immersion or regular blender, or food processor, or by hand with a potato masher and/or large fork. Blend to your desired consistency--either chunky or smooth.

Prepare the ingredients according to the directions above. Place them in a large pot, stir them together, and simmer, covered, on medium low heat for at least 30 minutes. Howver, I recommend 45-60 for a fuller-flavored sauce.

Instructions for Stove Top

Classic Italian Tomato Sauce A robust tomato sauce made with olive oil, onion, sweet carrot, garlic, canned San Marzano tomatoes, fresh basil, tomato paste, oregano, and red pepper flakes. A flavorful, homemade tomato sauce to pair perfectly with any type of pasta.

Classic Italian Tomato Sauce

Tablespoons Olive Oil

Onion ((diced))

Carrot ((diced))

Garlic Cloves ((minced))

Whole Peeled Tomatoes ((such as San Marzano))

Tomato Paste

Oregano

Salt

Pepper

Sugar

Heat a large pot over medium heat. Add oil and then add onion and carrot. Saute for 8-10 minutes or until softened. Add in garlic and cook for 1-2 minutes longer. Remove from heat if not adding tomatoes right away to make sure garlic doesn&#x27;t burn.

Puree tomatoes in a blender. Add to the onion carrot mixture. Stir in tomato paste, basil, oregano, red pepper flakes, salt, pepper, and sugar.

Reduce heat to a medium-low and let simmer for at least 20-30 minutes. If time permits, let simmer on low for 1-2 hours, stirring occasionally.

Taste and add more salt if needed. Serve with fresh pasta.

An easy Italian tomato sauce made from scratch with just 5 ingredients in only 10 minutes! This tomato sauce is perfect for pasta, pizza or simply for dunking some char-grilled ciabatta into.

Authentic Italian Tomato Sauce

oz (400 grams) chopped/crushed canned tomatoes ((I used Cirio

garlic (finely chopped)

oregano

Parsley

basil (chopped)

water

olive oil

tsp balsamic vinegar ((optional))

A around 1 tbsp of olive oil to a medium sized saucepan, once it starts to sizzle add chopped garlic and dried oregano. Fry for 30 seconds then add 1 tsp of balsamic vinegar and freshly chopped parsley and basil.

Fry the herbs and garlic for another 30 seconds (this helps release all the delicious flavours from the herbs) then add a can of chopped tomatoes and add a pinch of salt.

Add 2 tbsp of water to the empty tomato can, swirl to get as much leftover tomato as possible and add that to the sauce.

Stir everything together, after 1 minute use a potato masher to crush the tomatoes and break them down as much as possible (it will still be a rustic style sauce and not completely smooth)&nbsp;

Simmer for 7-8 minutes stirring occasionally, turn off the heat and check for seasoning.

https://embed.mediavine.com/videos/vxupxcmb7xvytndbhvl1

An easy Italian tomato sauce made from scratch with just 5 ingredients in only 10 minutes! This tomato sauce is perfect for pasta, pizza or simply for dunking some char-grilled ciabatta into. It’s SO rich in flavour it’ll be your new go-to tomato sauce.

This thick, flavorful tomato sauce is made from San Marzano DOP tomatoes.  This is a variety of plum tomato that is meatier, sweeter, and less acidic than the average plum tomato.  Our San Marzano tomato sauce highlights the pure flavors of these exceptional tomatoes through a short ingredient list and a short simmer.

San Marzano Tomato Sauce

(28 ounces) San Marzano DOP tomatoes

onion,

garlic cloves, crushed

fennel seed

basil

parsley

Pour the tomatoes and their juices into a...

Pour the tomatoes and their juices into a large bowl and break them up with your hands.  Set aside.

Heat the oil in a large shallow pot...

Heat the oil in a large shallow pot or skillet set over medium heat.  Add the onions and sauté until tender and soft, about 2-3 minutes.  Add the garlic, pepper flakes, oregano, and fennel and stir until fragrant, about 30 seconds. 

Add the tomatoes, salt, and pepper.  Bring to...

Add the tomatoes, salt, and pepper.  Bring to a boil, stirring frequently, then immediately reduce the heat to low. Add the fresh basil sprig, immersing it into the sauce.

Simmer the sauce, uncovered, for 25-30 minutes until...

Simmer the sauce, uncovered, for 25-30 minutes until thickened.  With tongs or a fork, remove and discard the basil sprig.  Transfer the sauce from the heat and stir in the chopped fresh parsley.

Serve with your favorite recipes.

Easy Creamy Polenta Recipe Authentic ItalianFresh, flavorful and light taste, a simple authentic recipe for classic Italian tomato sauce (Sugo al Pomodoro). Great for any pasta dish! Add chicken or fresh mozzarella and make it a meal! 

Authentic Italian Tomato Sauce (Sugo al Pomodoro) Recipe 

tomatoes

5-6 leaves of fresh basil, whole and washed

Salt and Pepper to taste

In a large saucepan or pot, medium heat, add olive oil and sauté onion for about 6 minutes, until translucent.  

 Add canned tomatoes. Cover and let simmer on low-medium heat (the sauce should bubble, but not boil) after 10 minutes of cooking crush the whole tomatoes with a wooden spoon to break them up. You can also use an immersion blender. 

Cook for 20-25 minutes until the liquid reduces slightly. Stir occasionally during cooking. 

Turn off the heat and add the basil to the sauce. Add salt and a bit of pepper to taste. If you notice any bitterness you may add a teaspoon of sugar. If you notice the sauce isn't as thick as you like it add a tablespoon of good quality pure tomato paste. 

Store in the fridge or freezer and use as a sauce for pasta, polenta, gnocchi, and more! 

This sugo sauce recipe is my go-to for dinner. I don't buy pre-made pasta sauce at all anymore because making this is just as easy as heating a jar of the pre-made stuff. But, it's so much more delicious and the ingredients and simple and, of course, don't have all the added sugar and preservatives. I love Elena's tip to make extra and then store it in the fridge in a quart jar—all ready for dinner through the week.

A simple but tasty sauce. I never thought to use a yellow onion vs a white onion. The fresh mozzarella was a great finishing touch

Favorite family recipe we've made for generations

This sauce is easy and absolutely delicious! Fresh and classic the way sugo al pomodoro should be!

Very simple and flavorful recipe. A great staple to know - thank you!

I made this with my mom. It was so fun to cook together and it was so easy. It is incredibly fresh. I think it will be hard to ever eat jarred tomato sauce again.

This is delicious! Canned sauce will not be making an appearance at my house anymore. It is so easy and flavorful. I thought my mom and aunt were just going to start eating the sauce on its own with a spoon when they tried it.

What a fantastic sauce! It was easy to make and turned out perfectly on the first try. It was absolutely delightful with my ravioli!

San Marzano tomato sauce is a rich, vibrant, and herbaceous Italian red sauce made with fresh ingredients. Each bite is full of rustic flavor that&#39;s guaranteed to please a crowd!

Best San Marzano Tomato Sauce

olive oil (0.22)

white onion, finely diced (0.06)

San Marzano tomatoes (3.26)

tomato paste (0.12)

salt, plus more to taste (0.01)

black pepper,

½ tablespoons fresh basil, minced (0.02)

fresh oregano, minced (0.02)

Heat the olive oil in a large skillet or stockpot over medium-low, then add in diced onion and sauté until translucent, about 3-4 minutes. Add in minced garlic and cook for 1-2 more minutes, or until fragrant.

Add San Marzano tomatoes, tomato paste, salt, and pepper, stirring to combine. Turn the heat down to low, cover the sauce, and simmer it for 45-60 minutes, stirring frequently.

Mix in the fresh herbs at the end of simmering. Taste and adjust the salt and pepper to your liking. Serve immediately over your choice of pasta. Happy eating!

Canning tomato sauce is an old Italian tradition, an occasion to get family and friends together.With such a large quantity to make, you need a barrel! A low cost and low waste methodology everyone can follow.

&#x1f4cb;The Tradition of Canning Tomato Sauce in a Barrel

basil leaves

Canning tomato sauce is a social event, call your friends and family to help

Cut the tomatoes into 4 sections, removing the green connection of the stem and any damaged parts.

Cleaning the tomatoes

As soon as a bucket is ready, pour the tomatoes into a large caldron to cook while covered, stir from time to time to make sure they don&#x27;t stick to the bottom.

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Top 9 italian tomato sauce recipes from across the web

The most viewed italian tomato sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Tomato Sauce

Instant Pot Tomato Sauce

Classic Italian Tomato Sauce

Authentic Italian Tomato Sauce

San Marzano Tomato Sauce

Authentic Italian Tomato Sauce (Sug...

Authentic Italian Tomato Sauce (Sug...

Best San Marzano Tomato Sauce

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The most viewed italian tomato sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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