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Preheat oven to 350 degrees.
Mix Bisquick, cheddar cheese, garlic powder, dry mustard, minced onion and sour cream together with a hand or upright mixer.
Add sausage and blend well.
Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet.
Bake at 350 degrees for 15 to 20 minutes until golden brown on the edges.
Serve warm with ranch or honey mustard dressing.