BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches

Name: BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches
Prep time: 30 min
Cook time: 8 min
Ingredients: 3 Tablespoons paprika; 1 1/2 Tablespoons salt; 1 1/2 Tablespoons pepper; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 3-4 pound pork shoulder butt roast (or bone-in); 1 cup beef broth; 1 (18 ounce) bottle BBQ sauce; 12 hamburger buns; 5 cups shredded coleslaw mix (from the produce section); 1 cup shredded purple cabbage; 1 cup shredded carrots; 1 cup light mayonnaise; 1/4 cup white vinegar; 1 teaspoon celery seed; 2-3 Tablespoons sugar (depending on how sweet you prefer); Salt and pepper, to taste

www.sixsistersstuff.com

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Prep Time: 30 minutes

Cook Time: 8 hours

Servings: 12

Cost: $2.89 /serving

dairy free seafood free

BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches

Instructions

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Step 1

Spray slow cooker with non-stick cooking spray.

Step 2

In a small bowl, mix together seasonings (paprika, salt, pepper, garlic powder, and dry mustard) and rub on the outside of the pork roast. Place pork roast in slow cooker.

Step 3

Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).

Step 4

Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).

Step 5

Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw.

Step 6

To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.

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