Step 1

Place potatoes, chicken broth, and butter in a 4- to 5-quart slow cooker

Step 2

Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

Step 3

Add remaining ingredients except for the milk.

Step 4

Mash, crush or smash potatoes using a potato masher, or beat with electric mixer on low speed until well blended.

Step 5

Do not overmix.

Step 6

Stir in enough milk for desired creamy consistency.

Step 7

Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.

Step 8

Stir before serving.