crockpot recipe

This easy turkey chili is a weeknight dinner the whole family will love. 

Slow-Cooker Turkey Chili

olive oil

red onion, finely chopped

green Bell Pepper, chopped

turkey

Kosher salt

black pepper

garlic,

tomato paste

(28-oz.) can chopped tomatoes

(15-oz.) can black beans,

beans,

c. low-sodium chicken broth

chili powder

cumin

oregano

Shredded cheddar,

green onions,

This is a great recipe: very easy to follow and it turns out delicious! Can't go wrong!
I always put in a little too much liquid, but it's great, anyway! I serve it over pasta or rice.

Delicious! I added corn and jalapeños, and for the last 30 minutes left it uncovered to thicken up :)

We altered the recipe a bit: 
Eliminated the green pepper, but added (1) zucchini, chopped, (1) yellow squash, chopped, and (1) small bag of spinach, chopped. Upped the tomato paste to a small can (6 oz), and upped the chili powder to 2 tbsp. Upped the meat to 2lbs.
Turns out thick and very colorful.

this is really good!  I used spicy black beans and added some jalepenos !  Thanks!

Love this recipe, tastes great! Are there Nutrients listed anywhere for this?

Great tasting recipe! The ratio of spices is spot on, and using only salt/pepper to cook the ground turkey lets those spices shine through the chili! My only changes were using 2 lbs of ground beef and a full 14.5 can of broth (only because I had extra and didn't want to toss either). I'm thinking of adding corn and maybe some diced jalapeños to give it a little kick next time. :)

Loved it. Since I'm the only one who eats ground turkey,  I halved the recipe and put it in a 4 quart Crockpot  I only used black beans which I happened to have on hand and added a spoonful of chipotle adobo sauce, then after 4 hours, turned it off and added 1/2 cup of frozen corn, letting the residual heat warm it through.

Great recipe, my family loves it.  I added a 16 oz. light beer and some seeded Serrano peppers for a little heat turned out great!

Husband and I really enjoyed it!
I used diced tomatoes (instead of chopped) and chili beans (instead of kidney beans).

https://streaming.hearstdigitalstudios.com/33ed73d7-017d-4b53-ad05-4fcc68790eea/video_rover_16x9_1080p_hd_1568407153_66172.mp4

BBQ Lovers: This Pulled Pork Chili Is The Only Chili You'll Ever Make Again

The easiest, most flavorful slow cooker mashed potatoes that you will ever make!

Best Slow Cooker Mashed Potatoes & Video

lbs baking potatoes, peeled,

chicken broth

butter,

garlic powder

onion powder

salt

milk

Place potatoes, chicken broth, and butter in a...

Place potatoes, chicken broth, and butter in a 4- to 5-quart slow cooker

Cover; cook on High heat setting 4 hours...

Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

Add remaining ingredients except for the milk.

Mash, crush or smash potatoes using a potato...

Mash, crush or smash potatoes using a potato masher, or beat with electric mixer on low speed until well blended.

Do not overmix.

Stir in enough milk for desired creamy consistency.

Cover and keep warm on Low or Warm...

Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.

Stir before serving.

https://mediavine-res.cloudinary.com/video/upload/m9uv1nhg7byv0dsjgafj.mp4

The Best Slow Cooker Mashed Potatoes~The easiest, most flavorful slow cooker mashed potatoes that you will ever make! These slow cooker mashed potatoes are beyond delicious and flavorful. Everyone asks for this recipe and can’t stop talking about them. These potatoes are epic!! You won’t miss boiling potatoes! Just place your potatoes, butter and chicken broth in a slow cooker and let it do it’s magic!

Best Slow Cooker Mashed Potatoes

The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture!

Crockpot Beef Tacos

yellow onion, minced

lbs. beef

green chiles, drained ((mild))

tomato sauce

salsa sauce

Tbsp chili powder

tsp cumin

tsp kosher salt

paprika

oregano oregano

tsp black pepper

red pepper flakes

cayenne pepper

flour tortillas

sour cream

lettuce

tomatoes

jalapenos

shredded cheese

hot sauce

black olives

corn kernels

To a large skillet, add a drizzle of olive oil and heat over MED heat.&nbsp; Add onion and cook 5 minutes, until soft and translucent.&nbsp; Add beef and increase heat to MED HIGH.&nbsp; Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink.&nbsp; Add minced garlic and cook another minute.

Drain grease and transfer to slow cooker.&nbsp; Add taco seasoning spices, diced green chiles, tomato paste, tomato sauce and salsa.&nbsp; Stir to combine.

Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Assemble tacos to your liking and enjoy!

CROCKPOT DIRECTIONS:

Select saute, then add a drizzle of oil and minced onion.&nbsp; Saute for 2-3 mintues.&nbsp; Add beef and brown, breaking it into smaller pieces using a wooden spoon.&nbsp; Stir in garlic and cook 1 minute.

Stir in taco seasoning spices, diced green chiles and tomato paste.&nbsp; Top with tomato sauce, salsa and 1/2 cup water.&nbsp; Cover and cook on HIGH pressure for approximately 20 minutes.

Let the pressure release naturally for 15 minutes, then quick release any remaining pressure.&nbsp; Assemble tacos to your liking and enjoy!

INSTANT POT DIRECTIONS:

Authentic “Frijoles De La Olla” Mexican Pinto Beans Recipe - Rich zesty pintos made on the stovetop, in the Instant Pot, or in a Crock Pot.

Frijoles De La Olla (Mexican Pinto Beans Recipe)

pinto beans

½ sweet onion, (cut into large wedges)

garlic, (smashed)

pico de gallo

Water

Salt

Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight.

When ready to cook, place the beans in a large 6-8 quart pot with a heavy lid. Add the onion wedges, garlic, and hambone if using.

Pour in enough water to cover the beans by 3-4 inches. Set the heat on medium.

Cover and bring to a simmer. Then reduce the heat and simmer on medium-low to low for 2-4 hours, until the beans are very soft. *Even after soaking overnight, beans take a varied amount of time, base on how old they are. “New” dried beans will cook faster than beans that have been sitting in the pantry for months/years.

Once the beans are soft, remove the onion, garlic, and hambone. Stir in the pico de gallo. Taste, then salt as needed.

Instant Pot Method: When using an electric pressure cooker, you do not have to soak the beans overnight.

Place the beans in a 6+ quart Instant Pot. Add the onion wedges, garlic, and hambone if using.

Add 5 cups of water. Lock the lid into place and set on Pressure Cook High for 35 minutes.

Perform a natural release. Once the steam button drops, it is safe to open the lid. If the beans are still firm, you can Pressure Cook again for 5-10 minutes. Then perform a Quick Release.

Crock Pot Method: Place the dried beans in a large 6-8 quart slow cooker. Add the onion wedges, garlic, and hambone if using. Pour in 8 cups water. (You do not have to soak the beans for this method.)

Set the crock pot on HIGH for 8-10 hours or on LOW for 15-17 hours. Once the beans are soft, remove the onion, garlic, and hambone. Stir in the pico de gallo. Taste, then salt as needed.

https://content.jwplatform.com/videos/opCK76ou.mp4

Frijoles de la Olla (Mexican Pinto Beans Recipe) - Zesty beans, made on the stovetop, as Instant Pot Pinto Beans, or as Crock Pot Pinto Beans!

Frijoles de la Olla (Mexican Pinto Beans)

This beer and horseradish beef stew is the definition of pure comfort food!  

Crockpot Beef Stew

- 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces

Tbsp vegetable oil

oz dark stout beer (I usually use Guinness)

beef broth

carrots,

parsnips,

baby Yukon gold potatoes, halved or quartered

yellow onion, diced

tsp fresh sage, minced

Tbsp beef base (better than bouillon)

horseradish

Tbsp softened butter

Tbsp all purpose flour

Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. &nbsp;Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). &nbsp;Brown on all sides, about 1-2 minutes per side, then turn off heat. &nbsp;Remove beef to slow cooker.

Pour beer and broth into hot pan and stir to loosen any browned bits. &nbsp;Let sit for a few minutes while you add other ingredients.

Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato paste to slow cooker with the browned beef. &nbsp;Pour beer/broth mixture from the skillet into the slow cooker. &nbsp;Cover and cook on LOW for 7 - 7 1/2 hours.

Mix together butter and flour to form a pasty ball. &nbsp;Remove lid, add horseradish and butter/flour mixture, stirring well. &nbsp;Cover and continue cooking another 20-30 minutes, stirring occasionally. &nbsp;Taste, and add additional salt and pepper as needed.

Sprinkle with fresh parsley and serve!

https://content.jwplatform.com/videos/7mbC7sXV.mp4

This beer and horseradish beef stew is the definition of pure comfort food!  Cooking it in the slow cooker makes for the most tender pieces of beef and veggies with a rich, silky sauce!

BEER & HORSERADISH SLOW COOKER BEEF STEW-HORIZONTAL-TCC.h264_1080_best-OPT

This Slow Cooker Mississippi Roast Recipe is an easy crockpot dinner that can be used in so many ways. The juicy, tender roast is great alone, on sandwiches or with whatever vegetable side dish you prefer. Slow cooked beef pot roast with the tangy peppery pepperoncini flavor makes this dish unforgettable.

Slow Cooker Mississippi Roast Recipe

Lb Boneless Beef Chuck Roast

Dry Ranch Mix

Cup (1 Stick) Unsalted Butter

Garlic Powder

Onion Powder

Pepperoncinis

Cup Pepperoncini Liquid (from jar)

Dry Au Jus Mix (optional)

Generously salt roast and sear each side in...

Generously salt roast and sear each side in large fry pan over high heat. Transfer to large slow cooker.

Top roast with ranch mix, butter, garlic powder,...

Top roast with ranch mix, butter, garlic powder, onion powder, pepperoncinis and pepperoncini liquid.

Close slow cooker lid and cook on low...

Close slow cooker lid and cook on low for 8-9 hours.

Transfer roast to serving dish and shed with...

Transfer roast to serving dish and shed with forks. Spoon preferred amount of liquid from slow cooker over shredded meat.

Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite!

Crockpot Ranch Pork Chops and Potatoes

Lbs Red Potatoes - quartered

(3/4 inch) Boneless Pork Chops (or bone-in if available)

Cup Olive Oil

Tablespoons Dry Ranch Seasoning

Apple Cider Vinegar

Butter

Sear pork chops in oiled skillet over medium/high...

Sear pork chops in oiled skillet over medium/high heat. (optional)

Mix oil, ranch and apple cider vinegar.

Place potatoes and pork chops into slow cooker....

Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.

Top with butter cubes.

Cooking on high heat for approximately 3 hours....

Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

Slow cooker jambalaya soup offers big flavor with minimal work. Make it in the morning for an easy, set it and forget it dinner any night of the week.

Slow Cooker Jambalaya Soup

16 oz kielbasa sausage (thinly

chicken

28 oz can diced tomatoes (DO NOT DRAIN)

onion

green bell peppers (seeded & chopped)

celery

tsp oregano

tsp creole seasoning

thyme

black pepper (to taste)

jasmine rice (cooked according to package instructions)

Add all of the ingredients, EXCEPT the rice to the bowl of your slow cooker.

Cook on low for 7-8 hours, or on high for 3-4 hours.

Once done, add some rice to a soup bowl and ladle the soup out over top.

Repeat for all servings.

This is the ultimate comfort food meal and a great busy weeknight meal! Tender chicken served over noodles or rice. It only takes a handful of simple ingredients to make this easy slow cooker chicken recipe. It&#039;s simple to make and delicious!

Slow Cooker Chicken and Gravy

3-4 skinless boneless chicken breasts (You can use white meat chicken or boneless skinless chicken thighs.)

chicken gravy mix

chicken soup

dijon mustard (optional)

Prepare the crockpot by spraying with nonstick cooking spray.

Season the chicken with salt and pepper, place chicken breast in the crockpot.

In a small bowl combine the cream of chicken soup, gravy mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken.

Seal the crockpot and cook on low for 6-8 hours.

When the chicken is tender and cooked, remove and shred with two forks. Return it to the chicken to the slow cooker. Mix everything together well.

Serve over cooked rice, noodles or mashed potatoes, enjoy!

https://embed.mediavine.com/videos/i7DVzsinO

Slow Cooker Chicken and Gravy - tender chicken with a mouthwatering gravy, served over noodles or rice.

Crockpot Chicken & Gravy

Slow Cooker Lasagna Soup with just 10 minutes prep. Ground beef, bite size lasagna noodles and fresh herbs in a cheesy tomato broth. Stove top version ready in just 30 minutes!

Slow Cooker Lasagna Soup

Top 13 crockpot recipe recipes from across the web

The most viewed crockpot recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow-Cooker Turkey Chili

Best Slow Cooker Mashed Potatoes & ...

Crockpot Beef Tacos

Frijoles De La Olla (Mexican Pinto ...

Crockpot Beef Stew

Slow Cooker Mississippi Roast Recip...

Crockpot Ranch Pork Chops and Potat...

Slow Cooker Jambalaya Soup

Slow Cooker Chicken and Gravy

Slow Cooker Lasagna Soup

Bacon Cheeseburger Soup

Mexican Shredded Beef

Crockpot Vegetarian Tortilla Soup

Top 13 crockpot recipe recipes from across the web

The most viewed crockpot recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow-Cooker Turkey Chili

Best Slow Cooker Mashed Potatoes & ...

Crockpot Beef Tacos

Frijoles De La Olla (Mexican Pinto ...

Crockpot Beef Stew

Slow Cooker Mississippi Roast Recip...

Crockpot Ranch Pork Chops and Potat...

Slow Cooker Jambalaya Soup

Slow Cooker Chicken and Gravy

Slow Cooker Lasagna Soup

Bacon Cheeseburger Soup

Mexican Shredded Beef

Crockpot Vegetarian Tortilla Soup

The most viewed crockpot recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine