Step 1

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Step 2

In a blender, pour milk, egg, butter, and spinach. Blend until smooth.

Step 3

Pour blender mixture into the flour bowl and with a whisk or fork, mix to combine.

Step 4

Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.

Step 5

Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve with additional butter and maple syrup.