green pancakes

Fluffy spinach pancakes are a smart way to sneak in extra veggies into a fun breakfast for the kids. No funny flavor or specs, just yummy bright green pancakes! 

Best Spinach Pancakes 

all-purpose flour

baking powder

salt

sugar

milk

butter, melted

spinach,

Maple syrup and butter,

In a large bowl, sift together the flour, baking powder, salt, and sugar.

 In a blender, pour milk, egg, butter, and spinach. Blend until smooth.

 Pour blender mixture into the flour bowl and with a whisk or fork, mix to combine.

 Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.

Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve with additional butter and maple syrup.

Thank you Laura!  I have been trying all your recipes and they are absolutely yummy!  Green pancakes recipe is no different!  Thank you!

Add some green pop to your breakfast pancakes with Spinach Banana Pancakes! You won't even taste the greens but will fall in love with the color!

Spinach Banana Pancakes

plant-based milk

spinach

canola or vegetable oil (plus more for greasing)

bananas (mashed)

vanilla extract

Vegan Butter

Maple syrup

In a blender, mix together the milk and spinach until there are no spinach chunks left.

Add the remaining ingredients to a large mixing bowl. Pour in the green milk and gently mix until the batter is smooth.

Preheat a nonstick pan over medium-high heat. If you don’t have a nonstick pan (or your nonstick pan needs a bit more slip), you can lightly oil the pan.

Scoop out the batter with a ½ measuring cup and pour onto the preheated pan. Once bubbles begin to form, flip the pancake over and cook the other side until light brown. Remove from the heat and repeat until all the batter is cooked.

These fun green pancakes pack in 34 grams of plant-based protein and 12 grams of fibre per serving! They're easy to make in the blender, have a light, fluffy texture and taste amazing and are the perfect post-workout meal topped with blueberries and banana.

Green Vegan Gluten-Free Protein Pancakes

chickpea flour (62 g)

teaspoons baking powder

teaspoon sea salt

spinach (35 g)

water

Add all of the ingredients to a blender and mix until smooth. Be careful not to add too much water or they won&#8217;t be as fluffy or cook as well.

Let the batter sit for 5-10 minutes. While it&#8217;s resting, heat a non-stick frying pan over medium-high heat.

Spray the pan with some non-stick cooking spray then scoop the batter into the pan to form 6 small pancakes. You can vary the size if you want, it should make either 3 large pancakes, 4-5 medium ones or 6 small ones.

Let them cook until there are some bubbles in the batter and they&#8217;re starting to look fluffy and cooked around the edges. Flip and cook for another couple of minutes.

These protein pancakes look so delicious! I'd love to start my day with these!

Really nice, fluffy pancakes but the salt measurements seems a bit off, should it really be 1/2 tablespoon of sea salt?

These pancakes are delicious, I love getting some greens into my breakfast and don’t always feel like having a smoothie.  These have become a regular meal for me, great protein after a morning workout.

plant based and wildly vibrant green, you cannot even taste the spinach! sweeten these dye free green pancakes with maple syrup, or enjoy spinach pancakes as a savory stack or sandwich bread with some minced garlic and sea salt.

Spinach Pancakes

gluten free all purpose flour

flax seed, fresh ground

baking soda

sea salt

baby spinach

apple cider vinegar or lemon juice

In mixing bowl, whisk together flour, flax seed,...

In mixing bowl, whisk together flour, flax seed, baking powder, baking soda, and salt. Set aside.

In a blender jar, add spinach, milk, and...

In a blender jar, add spinach, milk, and lemon juice / acv. Blend at high speed until smooth, with no spinach pieces remaining.

Add spinach mixture to the dry ingredients. Fold...

Add spinach mixture to the dry ingredients. Fold together until just combined. 

Place griddle on stovetop over medium low heat....

Place griddle on stovetop over medium low heat. (For a bright green pancake, low heat is better.) Add dairy free butter or oil.

Wait until butter is melted and griddle is...

Wait until butter is melted and griddle is heated to pour pancake batter (about a 3 inch circle). Wait for bubbles to appear before flipping.

https://mediavine-res.cloudinary.com/video/upload/nirpp3sk78wvdkdojn3x.mp4

The Original Spinach Pancake! learn how to make easy dye free green pancakes to enjoy sweet or savory, as a stack or sandwich. quick, easy, gluten free and vegan.

Top 5 green pancakes recipes from across the web

The most viewed green pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best Spinach Pancakes

Spinach Banana Pancakes

Spinach Banana Pancakes

Green Vegan Gluten-Free Protein Pan...

Spinach Pancakes

Top 5 green pancakes recipes from across the web

The most viewed green pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Spinach Pancakes

Spinach Banana Pancakes

Spinach Banana Pancakes

Green Vegan Gluten-Free Protein Pan...

Spinach Pancakes

The most viewed green pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine