Step 1

Grease a 13x9 inch baking pan with oil or nonstick cooking spray and set aside.

Step 2

Prepare cake batter according to package instructions and pour into pan.

Step 3

Bake cake and remove from oven.

Step 4

While still warm, poke holes an inch deep all over the cake using the handle of a wooden spoon.

Step 5

In a medium measuring cup, combine jello powder and boiling water. Stir slowly for a minute to dissolve completely and then cool slightly for 5 minutes.

Step 6

Pour jello evenly over the surface of the cake, and place in the fridge to chill for at least 2 hours.

Step 7

Using a spatula, carefully spread whipped cream on top of the cake.

Step 8

Arrange 20-24 strawberry halves spaced evenly across the top. Serve and enjoy!