Best Taco Seasoning Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 24
Author : Kristine Rosenblatt
Ingredients
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Instructions
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Step 1
Place all ingredients in a small bowl and whisk or stir until well combined. Use immediately or store in an airtight container at room temperature for up to 6 months.
Step 2
To make taco meat, use 2 tablespoons taco seasoning per pound of ground beef or turkey. Brown the meat, then add in 2 tablespoons taco seasoning, 1/4 teaspoon salt (or to taste), 1/2 cup of water and an optional 1/2 cup of canned tomato sauce. Simmer until most of the liquid has evaporated, stirring occasionally. Serve taco meat in warmed tortillas or as desired.