Step 1

Place all ingredients in a small bowl and whisk or stir until well combined. Use immediately or store in an airtight container at room temperature for up to 6 months.

Step 2

To make taco meat, use 2 tablespoons taco seasoning per pound of ground beef or turkey. Brown the meat, then add in 2 tablespoons taco seasoning, 1/4 teaspoon salt (or to taste), 1/2 cup of water and an optional 1/2 cup of canned tomato sauce. Simmer until most of the liquid has evaporated, stirring occasionally. Serve taco meat in warmed tortillas or as desired.