taco seasoning

This easy homemade Taco Seasoning is ready to spice up your life. This classic mix doesn&#039;t need to be loaded with salt and artificial flavors! Made from the spices right out of your pantry, you can whip this simple blend up whenever the craving hits.

Taco Seasoning

tbsp chili powder

½ tsp cumin (ground)

tsp smoked paprika

garlic powder

onion powder

oregano

¼ tsp red pepper flakes

salt

tsp pepper (ground)

Mix all spices:

Mix the ingredients together in a bowl. Transfer to an airtight container and store in a cool, dry, place.

Homemade Taco Seasoning is an easy way to add some flavor to your recipes. This special blend of spices is just perfect for making tacos, casseroles, or any Mexican-inspired dish. Make your own taco seasoning in minutes, and keep it on hand for taco night or weeknight dinners!

Taco Seasoning Recipe (Homemade!)

ancho chili powder

cumin

smoked paprika

red pepper (red pepper flakes)

black pepper

Whisk all ingredients in a medium bowl. Place in an airtight container and store in a cool, dry location.

Homemade taco seasoning will keep up to 6 months.

Enjoy!

https://content.jwplatform.com/videos/ywc5X8Jm.mp4

Homemade Taco Seasoning

Homemade Taco Seasoning is quick and easy to make. You can adjust your seasonings to your taste and have fresh seasoning on hand at all times.

chili powder

red pepper flakes

paprika

sea salt ((or regular salt))

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container. Yields about 2 3/4 tablespoons.

To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water. Simmer and stir until water is absorbed.

Easy homemade taco seasoning that is refined sugar-free and paleo friendly

Tbsp coconut sugar

Tbsp paprika

Tbsp minced onion, or onion powder

tsp cumin

chipotle powder

tsp sea salt

tsp black pepper

Add all ingredients to a jar or bowl...

Add all ingredients to a jar or bowl and shake or stir until well combined. Use on your favorite tacos, or in soups, stews, chilis, or in marinades or dry rubs for meat.

Homemade taco seasoning with no MSG or additives. 100% natural and delicious. Make extra to keep on hand!

tablespoon chili powder

teaspoon garlic powder

teaspoon onion powder

teaspoon crushed red pepper flakes

teaspoon dried oregano

teaspoon paprika

sea salt (more

teaspoon black pepper

In small bowl, mix all ingredients and store...

In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake!)

Add 1-2 tablespoons (or up to the full...

Add 1-2 tablespoons (or up to the full amount if you like it spicier) of this mixture plus 1/2 to 3/4 cup of water to one pound of cooked meat of your choice - see note about flour. Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.

Serve with your favorite taco toppings! I recommend...

Serve with your favorite taco toppings! I recommend lots of sour cream, fresh salsa, guacamole, lettuce, cheese and tomato.

https://www.youtube.com/watch?v=HDsxc_UYy6c

Homemade Taco Seasoning | Rachel Cooks

Homemade Taco Seasoning without MSG or additives. 100% natural and delicious. Make extra to keep on hand! It’s not only for tacos — you can use it in so many recipes! Whether you use it for ground beef, ground turkey, or tofu, you'll love the flavor it adds!

Find the free, printable version of the recipe with all ingredients and directions here: https://www.rachelcooks.com/2011/10/28/homemade-taco-seasoning

What Seasoning is in Taco Seasoning?
This taco seasoning includes chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. 

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

PRINTABLE RECIPE: https://www.rachelcooks.com/2011/10/28/homemade-taco-seasoning/
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Visit my website www.rachelcooks.com for more FREE recipes. You’ll find tons of easy weeknight meals, recipes that require minimal dishes and that are healthy-ish. You’ll love it!

A super simple slow cooker recipe for shredded Mexican chicken taco meat made with chicken breasts perfect for tacos, burritos, rice bowls and more made with only three ingredients.

3-Ingredient Crock Pot Chicken Taco Meat

chicken breasts

butter

Slow Cooker Taco Chicken and Rice – only 5 ingredients! SO simple and SO delicious! Kids (and adults) gobble this up! Chicken, taco seasoning, Rotel diced tomatoes and green chiles, cream of chicken soup, and Mexican rice. Top the chicken and rice with your favorite taco toppings. We make this at least once a month. So easy and SO delicious! #slowcooker #crockpot #chicken #chickenandrice #mexican

Slow Cooker Taco Chicken and Rice

chicken breasts ((2 pounds))

(1-oz) packet taco seasoning

Cream of Chicken or Mushroom soup

diced tomatoes and green chiles, (undrained)

(7.6-oz) box Old El Paso Cheesy Mexican Rice

Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken.

Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Using two forks, shred cooked chicken in the slow cooker.

Prepare rice according to package directions. Stir into shredded chicken.

Homemade Taco Seasoning is EASY to make and has the PERFECT blend of spices.

pepper

crush red pepper flakes

Combine all herbs and spices in an air...

Combine all herbs and spices in an air tight container and store in a cool, dry space.

Use 2 tablespoons per pound of ground beef/chicken.

Simplify taco and fajita making with this 5-minute homemade taco seasoning! This recipe is low FODMAP as well as naturally Paleo and Whole30 (although check labels of individual spices for sulfites and other additives).

Homemade Taco Seasoning (Low FODMAP, Paleo, Whole30)

oregano leaves

chives

cayenne

½ tsp sea salt

½ tsp ground black pepper

Add all the ingredients to a small bowl or air-tight container (such as a glass jar) and whisk or cover and shake until well combined.

Add to your favourite Mexican dishes like tacos and fajitas as well as my upcoming Grilled Chicken Fajita Salad.

Now you can have Mexican midweek with this fuss-free one-pot wonder. Filled with tasty pork mince, sweet potato and brown rice, add this dish to your repertoire tonight.

One-Pot Mexican Pork recipe

olive oil

pork mince

orange sweet potato, unpeeled, coarsely grated

red capsicum, finely chopped

sachet taco seasoning

jar medium thick and chunky salsa

kidney beans, rinsed, drained

green onions, thinly sliced

coriander leaves

organic yellow corn chip rounds

light sour cream

Microwave brown rice, heated, to serve

Taco Cups from Delish.com make Taco Tuesday extra fun.

Taco Cups

Cooking spray,

tortillas

onion, chopped

beef

kosher salt

cherry tomatoes

c. shredded Cheddar

c. Shredded lettuce

Sour cream,

Kids loved it! My small picky eater ate 4!!!! He asked me to keep making them bc it was his favorite.

Loved these! I made them meatless with Morningstar meatless crumbles, and I used a Mexican cheese blend. Also mixed the “meat” with diced tomatoes and green chiles. Homemade guacamole to finish it off. Tex Mex snap peas as a side.

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!

This Black Bean Pasta is a one pot Southwestern inspired vegan lunch or dinner! Rotini pasta is tossed with black beans, veggies, and taco seasoning in a flavorful and creamy sauce.

Black Bean Pasta

onion

red pepper (diced)

green pepper (diced)

yellow pepper (diced)

orange pepper (diced)

garlic (minced)

(1 oz) packets taco seasoning (divided)

(16 oz) box rotini (uncooked)

(32 oz) carton vegetable broth

almond milk

(14.5 oz) cans black beans (drained and rinsed)

(15 oz) can corn (drained)

(10 oz) can rotel (drained)

lime juice (plus more to taste)

(to taste (I used 1 1/2 teaspoons))

Cheese, sour cream, salsa, tortilla chips, shredded lettuce, etc.

Heat a large stockpot over medium heat.

Once hot, add in oil, onion, bell peppers, garlic, and 1 packet of taco seasoning.

Cook, stirring often, until the veggies are crisp-tender, about 10 minutes.

Stir in pasta, broth, and milk.

Bring mixture to a simmer, and simmer for 7-10 minutes, or until pasta is cooked to your liking. Stir OFTEN to prevent sticking.

Turn off the heat then stir in the remaining packet of taco seasoning, black beans, corn, rotel, lime juice, and salt.

Taste and re-season, if necessary, then serve with optional toppings and enjoy!

https://content.jwplatform.com/videos/FLrVwbUx.mp4

This Black Bean Pasta is a delicious Southwestern-inspired vegan lunch or dinner! Rotini pasta is tossed with black beans, veggies, and taco seasoning in a flavorful and creamy sauce.

This homemade spice blend tastes much better than anything you can buy at the store. Most ingredients are likely already sitting in your spice cabinet. The secret ingredient is mushroom powder. You can make you own (here&#8217;s our recipe), or buy it. The taco seasoning will still taste great without it, but if you can include it we highly recommend it. Also, the amount of cayenne pepper is up to you. We call for 1/2 teaspoon, which makes the spice blend a mild to medium heat level.

Secret Ingredient Homemade Taco Seasoning

chili powder, we recommend our homemade blend

cornstarch

mushroom powder, optional, here’s our recipe

hot smoked paprika

coriander

cayenne pepper,

Made this seasoning tonight for tacos, minus the salt and dried mushroom powder.  It was so good! Very similar to the commercial taco seasoning from stores, not as salty.  We eat our tacos as salad with salty chips so didn't notice the lack of salt there, but would if it was part of a recipe or without salty chips or whatever.  I have made other homemade taco seasoning mixes and they were a completely different taste, waaaay too spicy and generally disappointing.  Keeping this recipe for sure and if I can find dried mushrooms will it with that next time!

I have shied away from the packaged seasoning mixes because of the overwhelming sodium. (Salt restricted diet!) This solves THAT problem and it tastes so much better than the commercial variety. Thank you for this!

Slow Cooker meals are not only perfect for busy weeknight dinners, but also great for weekend entertaining too! This Taco Chili recipe is so flavorful. Serve it up with a side of cornbread and all the fixings!

Slow Cooker Taco Chili

turkey,

(15.25 ounces) sweet corn (don't drain)

(15 ounces) black beans (don't drain)

(15 ounces) red kidney beans (don't drain)

(15 ounces) tomato sauce

salsa (I used a thick and chunky style)

Tbsp taco seasoning

tsp kosher salt

In a large slow cooker, combine cooked ground...

In a large slow cooker, combine cooked ground turkey, corn, beans, salsa, tomato sauce, salt and taco seasoning. Make sure to add the liquid from all your cans of corn and beans!

Give a quick stir to combine the ingredients....

Give a quick stir to combine the ingredients. Cover and cook on low for 6-8 hours.

Serve hot with plain greek yogurt (or sour...

Serve hot with plain greek yogurt (or sour cream), cheese, avocado and tortilla strips! ENJOY.

Low Carb Taco Casserole - low on carbs but high on taste! SO good! Everyone cleaned their plate and asked for seconds!! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, eggs, sour cream, and heavy cream. It is like a quiche without the crust. Ready in 30 minutes. Can make ahead and refrigerate or freeze for later. #casserole #freezermeal #taco #mexican #lowcarb #keto #glutenfree

Low Carb Taco Casserole

(1-oz) package taco seasoning

water

tomatoes

cheddar cheese

eggs

milk cream

sour cream

Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.

Cook ground beef in a skillet over medium heat until no longer pink. Drain fat. Add taco seasoning, water, and diced tomatoes and green chiles. Simmer for 5 minutes.

Spread taco meat in the bottom of the prepared pan. Top with shredded cheese.

Whisk together eggs, milk/heavy cream, and sour cream. Pour on top of the beef mixture.

Bake, uncovered, for 30 to 35 minutes.

corn starch

In a medium bowl, whisk together all ingredients.

Store in an airtight container.

This Instant Pot Taco Meat is so quick to make and results in a deliciously moist and flavorful addition to tacos, burritos, taco salads, nachos, you name it!

Instant Pot Taco Meat

bell peppers (diced)

lime juice

(10 oz) can enchilada sauce

(10 oz) can Rotel with green chiles (undrained)

(1 oz) packets taco seasoning

Salt (to taste)

Hit SAUTE on your 6 quart Instant Pot.

Once it reads HOT, add in olive oil, beef, onion, and peppers.

Cook, breaking up the meat as you go, until the beef is no longer pink.

Hit CANCEL on the Instant Pot, remove the beef mixture, and drain any excess grease.

Deglaze with lime juice, scraping up any brown bits to avoid a burn reading, then pour in enchilada sauce and rotel.

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