Step 1

Peel and cube the cucumber, jicama, and mango. Prepare the rest of the toppings you'll be using. Set aside.

Step 2

Cut the bag of chips open lengthwise, then layer in the toppings one at a time. Serve immediately.

Step 3

Spread the chips out in an even layer on a plate, platter, or casserole dish. Layer on the diced cucumber, jicama, mango, tamarind candies, and peanuts.

Step 4

Top with chile-lime seasoning, chamoy, and hot sauce. Serve with lime wedges on the side. Happy eating!