dorilocos

Tostilocos: Mexican snack

small bags of plain Tostitos (3 oz each)

Takis fuego chips (2.5 oz)

tamarind Mexican candies (pulparindo or other kind)

mango (chopped)

cucumber (chopped)

jicama (chopped)

Japanese peanuts (Japanese peanuts)

hot salsa (as needed)

Chamoy salsa (as needed)

Tajín powder (as needed)

lime (juice)

Arrange Tostitos on a large serving platter.

Place fruit on top.

Add Tamarind candies, Takis chips and Japanese peanuts.

Drizzle with hot salsa, lime juice and Chamoy salsa (you can also use only one kind of salsa).

Sprinkle with Tajín powder and serve immediately.

Tostilocos are a popular antojito with layers of tortilla chips, jicama, cucumber, peanuts, and tamarind candies topped with hot sauce, chamoy, and lime juice. This is one unforgettable combo!

Best Tostilocos Recipe

tortilla chips (plain, lime, salsa verde)

½ cucumber, peeled & cubed

½ jicama, peeled & cubed

mango, peeled & cubed

tamarind candies

peanuts

lime

Tajin

chamoy sauce

Valentina hot sauce

Peel and cube the cucumber, jicama, and mango. Prepare the rest of the toppings you&#39;ll be using. Set aside.

Preparation

Cut the bag of chips open lengthwise, then layer in the toppings one at a time. Serve immediately.

In the bag

Spread the chips out in an even layer on a plate, platter, or casserole dish. Layer on the diced cucumber, jicama, mango, tamarind candies, and peanuts.

Top with chile-lime seasoning, chamoy, and hot sauce. Serve with lime wedges on the side. Happy eating!

Serving platter

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Tostilocos: Mexican snack

Best Tostilocos Recipe

Top 2 dorilocos recipes from across the web

The most viewed dorilocos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tostilocos: Mexican snack

Best Tostilocos Recipe

The most viewed dorilocos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine