Step 1

Drain the grated cucumber by pressing down on it over fine mesh sieve over a bowl. Alternatively, you could use a nut milk bag or cheesecloth and gently squeeze until all the moisture is out.

Step 2

Mix all the ingredients in a large mixing bowl until everything is well combined.

Step 3

Let the mixture rest for a few minutes for the flavors to meld together. Taste test to see if you need to add any extra herbs, lemon juice, or salt.

Step 4

Serve immediately or let it chill in the refrigerator for up to 4 days.