Step 1

Prep: Freeze the bowl and paddle attachment to your ice cream maker for 24 hours.

Step 2

To prepare ice cream custard: Beat eggs and sugar for 5 minutes, until thick and pale.

Step 3

Mix in the cream, milk, and vanilla until blended. Place batter into the fridge at least 4 hours or freeze in as quick as 1-4 hours or until very cold.

Step 4

To make ice cream: Pour cold batter into the frozen ice cream maker and churn for 25-30 minutes.

Step 5

Ice cream will look gritty once done.

Step 6

Transfer ice cream into a container and freeze until firm or enjoy as a soft-serve.