ice cream recipe

Combine your two favorite desserts—cookies and ice cream—with this easy, supersized chocolate chip cookie cake recipe. 

Chocolate Chip Cookie Cake

c. all-purpose flour,

cornstarch

baking soda

kosher salt

c. (3 sticks) unsalted butter, melted and slightly cooled

c. dark brown sugar

c. sugar

eggs, egg

pure vanilla extract

c. bittersweet chocolate chips

pt. vanilla-chocolate chip ice cream, softened

pt. mint chip ice cream, softened

pt. chocolate-chocolate chip ice cream, softened

Chocolate sauce,

An old fashioned vanilla ice cream recipe that everyone loves! This creamy custard base homemade vanilla ice cream recipe tastes like an ice cream parlor favorite.

Old Fashioned Vanilla Ice Cream Recipe

sugar

milk

heavy cream

vanilla extract or vanilla bean paste

Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.

Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

Impress your friends by making your own melt-in-the-mouth, creamy vanilla gelato.

Vanilla gelato

500 milliliters (2 cups) milk

milliliters (1 cup) thickened cream

vanilla bean paste

(3/4 cup) caster sugar

Turn out ice-cream puds jewelled with choc chips, cranberries and crunchy pistachios.

Semifreddo Christmas puddings

1L Streets Blue Ribbon Vanilla Ice-Cream, softened slightly

(1/2 cup) dried cranberries, coarsely chopped

(1/2 cup) pistachio kernels, coarsely chopped

Cadbury Baking Chips Real Dark Chocolate

tsp orange rind

white chocolate melts

Silver cachous, to serve

The best homemade Vanilla Ice Cream for making sundaes, scooping on top of pie or enjoying with a slice of birthday cake. It doesn&#x27;t get any better than the simple joy of a rich, creamy vanilla ice cream!

Vanilla Ice Cream

heavy whipping cream

salt

vanilla extract

In a large bowl, whisk all ingredients together. 

Pour directly into an ice cream maker and...

Pour directly into an ice cream maker and follow directions per manufacturer’s instructions for churning. 

Once churning is complete, pour into an airtight,...

Once churning is complete, pour into an airtight, freezer-safe container and freeze at least 12 hours before serving.

This easy homemade ice cream recipe shows you how to make ice cream with only 2 simple ingredients and no machine needed!

Homemade Ice Cream Recipe

(14 oz.) Sweetened Condensed Milk

Extra toppings and flavor extracts

Using mixer on high speed, whip heavy cream to stiff peaks in large bowl. In a separate bowl, stir together sweetened condensed milk and any extra toppings or flavor extracts as desired, such as chocolate chips or vanilla extract. Fold in whipped cream.

Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm. Store in freezer.

how to ake this ice cream with milkyway bars

Mexican hot chocolate ice cream takes hot chocolate and spices it up a level. By adding cinnamon, chili powder, and the optional cayenne pepper, this ice cream tastes like hot chocolate with a delicious kick! Note: 1 serving = 1 pint

Ninja Creami Mexican Hot Chocolate Ice Cream

Cream Cheese

Unsweetened Cocoa Powder

Vanilla Extract

Sugar

Milk

Heavy Cream

Cinnamon

Chili Powder

Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.

Combine cream cheese with 1 tsp vanilla extract, 1/3 cup granulated sugar, and 2 tbsp unsweetened cocoa powder. Whisk until the ingredients are mixed together.

Whisk in 1/4 tsp ground cinnamon and 1/4 tsp chili powder. If looking for extra spice, substitute 1/4 tsp chili powder for 1/8 tsp chili powder + 1/8 tsp ground cayenne pepper.

Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.

Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.

Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.

Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.

Now your Mexican hot chocolate ice cream is ready to enjoy!

A luscious vanilla bean ice cream swirled with caramel.

Vanilla Caramel Swirl Ice Cream

dark brown sugar, divided

heavy cream, warmed

vanilla

In a large Pyrex measuring cup or heatproof...

In a large Pyrex measuring cup or heatproof bowl, whisk the yolks with ¼ cup of the brown sugar. Set aside.

In a heavy saucepan, stir together the cream,...

In a heavy saucepan, stir together the cream, milk, salt, and the remaining ¼ cup of brown sugar and put the pan over medium-high heat. When the mixture starts to simmer, decrease the heat.

Remove about ½ cup of the hot cream...

Remove about ½ cup of the hot cream mixture while constantly whisking the eggs, slowly drizzle the cream into the egg yolks. Repeat with another ½ cup of hot cream, then pour the egg-cream mixture back into the saucepan, whisking as you pour.

Cook the mixture carefully over medium heat, stirring...

Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, about 1-2 more minutes.

Strain the custard mixture through a fine-mesh strainer...

Strain the custard mixture through a fine-mesh strainer into a clean container. Set the container into an ice-water bath (I fill my sink with ice cubes, then adds some water). Stir occasionally, till cool.

Remove the container from the ice-water bath, cover...

Remove the container from the ice-water bath, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.

While the ice cream base cools, make the...

While the ice cream base cools, make the caramel.

Set the warm cream by the stove so...

Set the warm cream by the stove so it's at hand when you need it. Put 2 tablespoons of the sugar in a heavy saucepan over medium-high heat. When the sugar is melted around the edges and starts to turn golden, stir the mixture gently and add another 2 tablespoons of sugar to the pan.

Continue to add the remaining sugar 2 tablespoons...

Continue to add the remaining sugar 2 tablespoons at a time, stirring frequently and allowing most of the sugar to melt before you add more. Watch carefully as the sugar darkens, stirring gently to help it melt evenly.

When all the sugar has caramelized, slowly add...

When all the sugar has caramelized, slowly add the cream. It will bubble furiously.

When the bubbling slows down, gently stir in...

When the bubbling slows down, gently stir in the cream to blend. If you have any hard sugar lumps, just keep the burner on low and cook till sugar melts. Stir in salt and vanilla and allow to cool to room temperature.

Freeze the ice cream as directed by your...

Freeze the ice cream as directed by your ice cream maker.

When the ice cream is frozen, layer about...

When the ice cream is frozen, layer about a third of it into your container. Drizzle 2 tablespoons of caramel on top of ice cream, then repeat again two more times. You will have leftover caramel.

Use a knife or a chopstick to swirl...

Use a knife or a chopstick to swirl the caramel. If you prefer softer ice cream, eat right away or else freeze for about 4 hours before serving.

https://www.youtube.com/watch?v=pMok1_k3OyQ

Rich Homemade Vanilla Ice Cream swirled with a sweet, buttery caramel sauce! You'll love this delicious combo!!

CARAMEL SWIRL ICE CREAM

Best easy homemade ice cream recipes! If you&#x27;re looking for homemade ice cream recipes you&#x27;ve come to the right place. We&#x27;re showing you how to make ice cream, talking about ice cream recipe ingredients, and how to make ice cream at home. All of our ice cream recipes have been tested in an ice cream maker, and all of them are simple to make.

Homemade Ice Cream Recipes

Chill the ice cream bowl for at least...

Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.

In a medium bowl, whisk together the egg...

In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.

Add the milk to a saucepan over medium...

Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.

Add about ½ cup of the hot milk...

Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.

Heat the saucepan on low. Stirring constantly, heat...

Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.

Strain the mixture into a bowl to remove...

Strain the mixture into a bowl to remove any pieces of egg that may have cooked.

Add the heavy cream and vanilla extract and...

Add the heavy cream and vanilla extract and stir to combine.

Cover the bowl with plastic wrap making sure...

Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.

Churn the ice cream mixture in the bowl...

Churn the ice cream mixture in the bowl of your ice cream machine according to the manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.

In the last two minutes, add your add-ins...

In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.

Spoon the ice cream into a shallow container...

Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.

This cake batter gelato takes the classic cake flavor and puts it into a creamy treat that should be enjoyed every day of the year (not just your birthday)! Note: 1 serving = 1 pint

Ninja Creami Cake Batter Gelato

2% Milk

Egg Yolks

Cake Mix

Salt

Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup 2% milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup cake mix, and a dash of salt in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.

Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.

Top off the cake batter gelato with some rainbow sprinkles and enjoy!

This orange creamsicle ice cream made with the Ninja Creami combines the perfect tang of orange with the sweetness of vanilla for a delicious treat! By using orange and vanilla extract, this flavor is extremely easy to make. Note: 1 serving = 1 pint

Ninja Creami Orange Creamsicle Ice Cream

Orange Extract

Combine cream cheese with 1 tsp orange extract, 1/2 tsp vanilla extract, and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Whisk in a few drops of yellow food coloring and a few drops of red food coloring until the mixture is the desired color.

Now your orange creamsicle ice cream is ready to enjoy!

Spiced eggnog ice cream combines cinnamon and nutmeg with a base of eggnog for a delicious holiday treat! Note: 1 serving = 1 pint

Ninja Creami Spiced Eggnog Ice Cream

Container of Eggnog

Nutmeg

Pour eggnog into the Ninja Creami pint until it reaches the max fill line.

Whisk in 1/4 tsp ground cinnamon and 1/4 tsp ground nutmeg.
If adding 1 tsp vanilla extract and/or 1 tbsp rum, whisk them in as well.

Now your spiced eggnog ice cream is ready to enjoy!
If it is powdery, add a tablespoon of eggnog and re-spin. This should help it become more creamy. Repeat until desired texture is achieved.

This salted caramel ice cream made with the Ninja Creami combines the sweetness of caramel and a hint of salt to create a creamy masterpiece. Note: 1 serving = 1 pint

Ninja Creami Salted Caramel Ice Cream

Caramel Dip

Combine cream cheese with 1 tsp vanilla extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Slowly whisk in 1/2 tsp of salt, 1 cup whole milk, and 3/4 cup heavy cream.

In a small bowl, microwave 2 tbsp caramel dip for 10-15 seconds. This will allow it to mix in easily with the other ingredients.

Whisk the 2 tbsp caramel dip into the main ingredient bowl. Ensure it is fully mixed together with no chunks of caramel.

Now your salted caramel ice cream is ready to enjoy!

This Cookies and Cream Ice Cream is wonderfully rich and creamy, with no eggs. Only uses a handful of simple, real ingredients. 

Cookies and Cream Ice Cream

whole milk (very cold)

heavy cream (very cold)

tsp pure vanilla extract

chocolate sandwich cookies)

Whisk

In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.

Pour

Pour mixture into ice cream maker's freezer bowl. Let it churn for about 20 minutes (or according to your machine's manufacturer instructions.)

Churn

Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine's instructions vary for add-ins, please follow those instructions instead.

Freeze

Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly. 

https://content.jwplatform.com/videos/RXn9kbfM.mp4

3-Ingredient Shortbread Cookies

This lemon cookie ice cream is sure to keep you coming back for more. With the refreshing taste of lemon and a crunch of cookie in every bite, this ice cream will leave you wishing you had more Ninja Creami pints to fill! Note: 1 serving = 1 pint

Ninja Creami Lemon Cookie Ice Cream

Lemon Extract

Food Coloring

Golden Oreos

Combine cream cheese with 1 tsp lemon extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Whisk in a few drops of yellow food coloring until the mixture is the desired color.

Now it's time for mix-ins! Carve a hole in the ice cream and drop in crushed golden Oreos. Place the pint back into the Ninja Creami machine and select "Mix-In".

Now your lemon cookie ice cream is ready to enjoy!

The best Homemade Vanilla Ice Cream Recipe! It&#039;s creamy, easy, and calls for a no-cook egg custard! The eggs are whipped to a creamy consistency to give you the best vanilla ice cream experience with a fraction of the labor! 

BEST Vanilla Ice Cream Recipe

eggs

tsp vanilla extract ((optional))

Prep: Freeze the bowl and paddle attachment to your ice cream maker for 24 hours.

To prepare ice cream custard: Beat eggs and sugar for 5 minutes, until thick and pale.

Mix in the cream, milk, and vanilla until blended. Place batter into the fridge at least 4 hours or freeze in as quick as 1-4 hours or until very cold.

Top 23 ice cream recipe recipes from across the web

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Top 23 ice cream recipe recipes from across the web

The most viewed ice cream recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Chip Cookie Cake

Old Fashioned Vanilla Ice Cream Rec...

Vanilla gelato

Semifreddo Christmas puddings

Vanilla Ice Cream

Homemade Ice Cream Recipe

Ninja Creami Mexican Hot Chocolate ...

Vanilla Caramel Swirl Ice Cream

Homemade Ice Cream Recipes

Ninja Creami Cake Batter Gelato

Ninja Creami Orange Creamsicle Ice ...

Ninja Creami Spiced Eggnog Ice Crea...

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Cookies and Cream Ice Cream

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The most viewed ice cream recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine