Step 1

Cut apples into chunks and place in a large bowl

Step 2

Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined

Step 3

In a separate bowl, combine all ingredients for the topping. Melt the coconut oil and vegan butter before adding to the mixture. The topping should resemble wet sand once mixed well

Step 4

Pour apple mixture into a pan (I used a 9" pie dish)

Step 5

Cover evenly with the topping

Step 6

Bake at 350 for 55-60 minutes, or until the apples are bubbly and the top starts to brown

Step 7

Allow to cool/rest for 15-20 minutes before serving

Step 8

Serve alone or with (vegan) ice cream to keep it vegan!