vegan apple crisp

The best vegan apple crisp recipe you&#x27;ll ever eat! This vegan dessert is a fall must have.

Best Vegan Apple Crisp

brown sugar

whole wheat flour

oats

sea salt

coconut oil, melted

vegan butter, melted

apples,

lemon juice

sugar

cinnamon

corn starch

Cut apples into chunks and place in a...

Cut apples into chunks and place in a large bowl

Add remaining filling ingredients to bowl (lemon juice,...

Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined

In a separate bowl, combine all ingredients for...

In a separate bowl, combine all ingredients for the topping. Melt the coconut oil and vegan butter before adding to the mixture. The topping should resemble wet sand once mixed well

Pour apple mixture into a pan (I used...

Pour apple mixture into a pan (I used a 9" pie dish)

Cover evenly with the topping

Bake at 350 for 55-60 minutes, or until...

Bake at 350 for 55-60 minutes, or until the apples are bubbly and the top starts to brown

Allow to cool/rest for 15-20 minutes before serving

Serve alone or with (vegan) ice cream to...

Serve alone or with (vegan) ice cream to keep it vegan!

https://mediavine-res.cloudinary.com/video/upload/s0ltaw3mdnji6edizsha.mp4

Easy Vegan Apple Crisp.&nbsp;Healthy apple crisp made with coconut oil, maple syrup, juicy apples, and lots of warm spices. Simple, gluten free, and DELICIOUS.

Vegan Apple Crisp

cranberries (optional)

cornstarch

lemon

ginger

nutmeg

rolled oats (gluten free if needed*)

pecans

almond meal**

unsweetened shredded coconut***

salt

coconut oil

maple syrup (or honey)

Place a rack in the center of your oven, then preheat the oven to 350 degrees F. Peel and core the apples, then cut them into 1-inch chunks.

In the bottom of a 9x9-inch baking dish or other 2-quart casserole dish, mix together the apples, cranberries, maple syrup, cornstarch, lemon zest, lemon juice, cinnamon, ginger, and nutmeg. Set aside.

In a medium bowl, prepare the topping: Stir together the oats, nuts, almond meal, coconut, cinnamon, and salt. Drizzle the oil and maple syrup over the top, then use a spatula to combine until the dry ingredients are evenly moistened. Sprinkle the topping over the filling.

Bake the crisp for 45 to 50 minutes, or until the filling is bubbling and the top is golden. Check at the 30-minute mark—if the crisp starts browning too quickly, lightly tent it with foil, then continue baking as directed. Let rest for 5 to 10 minutes. Serve warm, topped with vanilla ice cream or Greek yogurt (dairy free if needed).

This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays.

Granny Smith Apples ((2.2lb/1kg) Peeled and Cubed)

Light Brown Sugar ((100 grams))

All Purpose Flour ((31 grams))

tsp Ground Cinnamon

tsp Ground Nutmeg

Salt

Lemon

tsp Vanilla Extract

All Purpose Flour ((125 grams))

Rolled Oats ((150 grams))

Light Brown Sugar ((200 grams))

Vegan Butter ((170 grams) measured then melted)

Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.

Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.

Preheat the oven to 350°F (180°C).

Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.

Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.

Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.

Remove from the oven and allow to cool for 10 minutes before serving.

Serve with vegan ice cream or vegan whipped cream.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1551039722/edeog4ftvp69kq5ymlps.mp4

Vegan Apple Crisp - Loving It Vegan. This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. It’s deliciously flavorful and perfect for the holidays.

Vegan Apple Crisp - Loving It Vegan

This is the best Vegan Apple Crisp ever! Packed with perfectly sweetened and tender apples, topped with a buttery, crispy oat mixture and best served with a scoop of dairy free vanilla ice cream and a drizzle of caramel.

apples

all purpose flour

water

baking powder

vegan butter

Preheat the oven to 350 degrees F and lightly spray a 9 X 13 casserole dish with oil.

Peel, core and chop the apples into thin, small pieces. This will help them get tender in the oven! Place the apples in a large bowl and set aside.

In a medium bowl, whisk together the melted vegan butter with the 3 tablespoons of flour, then add the water, lemon juice, brown sugar, cinnamon and salt and mix until smooth.

Pour the mixture over the apples and mix well to coat. Dump the apples into the casserole dish and spread evenly. Set aside and prepare the topping.

For the apple filling

In a large bowl, whisk together the flour, brown sugar, oats, cinnamon, baking powder and salt to combine.&nbsp;

Using clean fingers or a pastry cutter, work the softened vegan butter or coconut oil into the flour mixture until well combined. Sprinkle evenly over the apples in the dish.

For the topping

Place in the center rack of the oven and bake for about 45 minutes, until the top is golden brown and the apples are tender. It should be bubbling, especially on the sides.

Serve warm with a scoop of non-dairy vanilla ice cream and vegan caramel, if desired. Enjoy!

To bake

This Healthy Apple Crisp has a layer of juicy apples topped with a crunchy oat-walnut topping! It&#39;s vegan, gluten-free, and can be enjoyed as breakfast or dessert!

Healthy Apple Crisp (Vegan and Gluten-free)

½ tsp ground cinnamon ((or pumpkin pie spice or apple pie spice))

Tbsp brown sugar ((or any other sugar you like))

oat flour** ((use gluten-free if needed))

rolled oats ((use gluten-free if needed))

coconut oil, solid but scoopable

walnuts

pepitas

tsp ground cinnamon ((or pumpkin pie spice or apple pie spice))

Preheat oven to 180C (350F). Start by cutting apples in quarters, then remove the cores. if you don&#39;t like the texture of the skin, feel free to peel them as well.

Add the apples to the baking dish and toss with sugar, cinnamon, and lemon juice.

To prepare the topping, add all of the ingredients to a bow- oat flour, rolled oats, sugar, coconut oil, pepitas, walnuts, pumpkin spice, and salt. Use a fork or your hands to mix everything well.

Transfer the topping over the apples in an even layer and bake for 35-40 minutes. Let it rest at least 15 minutes before serving.

Top with ice cream, yogurt, or plant milk (all optional) and serve right away!

 With a homemade chai spice mix in both the apple filling and crumble topping, this Vegan Apple Crisp is the most comforting Fall dessert!

Vegan Chai Spiced Apple Crisp

cardamom

cloves

black pepper (optional,

all-purpose flour

chai mix (*made above)

Tablespoons softened vegan butter

white cane sugar

Tablespoons all-purpose flour

Preheat the oven to 350F and lightly grease an 8 by 8 inch baking dish. Set aside.

Add the ground cinnamon, cardamom, nutmeg, ginger, cloves, salt, &amp; pepper to a small bowl and whisk together. Set aside.

Make the chai spice mix:

Add the all-purpose flour, brown sugar, rolled oats, and 1 1/2 teaspoons of the chai mix to a mixing bowl and whisk together.

Then, add the vegan butter to the bowl. Cut the butter into the dough using a pastry cutter, fork, or even a food processor until you have a crumbly mixture. Set aside.

Make the crisp topping:

Peel, core, and cut the apples into 1-inch slices. Then, add the apple slices to the greased 8 by 8 inch baking dish.

Add the sugar, flour, lemon juice, and 2 teaspoons of the chai mix to the dish of apples. Then, stir everything together until the apples are coated.

Make the apple filling:

Top the apple filling with the crumbled crisp topping until the apples are covered.

Then, add to the oven and bake for 40-45 minutes. The crisp is done when the topping has browned and is crunchy, the apples are soft, and the sides are bubbling and thick.

Remove the crisp from the oven and serve warm with a big scoop of vegan vanilla ice cream on top. Enjoy!

Assemble and bake:

https://content.jwplatform.com/videos/bly2e664.mp4

With a homemade chai spice mix in both the apple filling and crumble topping, this is the most comforting twist on this classic Vegan Apple Crisp!

The best healthy apple crisp recipe you'll ever make! No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour, naturally low in sugar, gluten free, and the perfect healthy fall dessert!

Quick &amp; Easy Vegan Apple Crisp Recipe (No Sugar Added!)

4-5 medium Gala apples, skin removed and sliced thin

tbsp pumpkin spice

tbsp lemon juice or apple cider vinegar (1/2 lemon)

rolled oats (gluten free if necessary)

oat flour or all purpose flour flour

pumpkin

coconut oil butter

maple syrup

pecan halves (or sub in nut-free alternative,

Prep: 

Preheat the oven to 375F and grease a medium sized casserole dish or cast iron skillet with oil. Set aside. Make sure the apples are peeled and sliced thinly. Measure out all remaining ingredients.

Make the apple crisp filling: 

In a large bowl, combine the apple slices, lemon juice, and 1 tbsp cinnamon with 1/2 tbsp pumpkin spice or spice blend. Once coated evenly, pour into your prepared casserole dish, and set aside.

Make the oat crisp crumble: 

In a medium bowl, whisk together the oats, flour, and spices. Add in the maple syrup and melted coconut oil, and combine until all dry ingredients have been absorbed. Add in your nuts and/or seeds here as well. 

Assemble the apple crisp: 

top the apple slices with the  crumble topping until all of the apples have been covered.

Bake: 

Cover with tin foil and place into the oven to bake for 30 minutes, then remove the tin foil and bake the apple crisp for another 18-20 minutes. Remove from oven using an oven mix and let cool for 10 minutes. You can carefully place a piece of tinfoil back over to maintain moisture. 

Serve and enjoy!

Serve with your favorite ice cream! Store any leftovers in an air tight container for up to 5 days in the fridge.

I LOVE apple-based treats and this is no exception!! What an amazing recipe! Thank you :)

Very good! I didn't have gala, so I used granny smith apples. If I ever do that again, I'll use more maple syrup or less lemon juice. I also didn't have pumpkin pie spice or anything other than cinnamon and ginger so I used 1/4 tsp ginger in each (the apples and the topping) and 1 tbsp cinnamon for each, too.

Naturally sweet Apple Crisp, but not too sweet - the topping was amazing and this will be our go to Fall dessert from now on! It compliments so many dishes. We topped it with some vanilla ice cream and loved it!!!!

I made this recipe. I  used Teff flour instead of oat flour and I used applesauce instead of maple syrup. I used ample pecans and pumpkin seeds in the crumble.  The crisp turned out amazing and I want to thank the author for sharing the recipe!!

Absolutely the best apple 'crisp' - I love the moist texture, much more than the drier flake version of other crisps. Maple syrup ALL the way, tastes so much richer than any sugar.  After trying many recipes, this is the One!  (just baking one in the oven tonight!)

It’s Delicious, and a perfect crisp for my 1 year old too! This brings all the fall feelings and is easy to make. I definitely will be serving this for breakfast this week. 

https://www.youtube.com/watch?v=sSxdXk3GFoo

Fall is one of my favorite times of year, so this healthy apple crisp certainly is number one for my favorite healthy apple desserts! Layered with thinly sliced caramelized cinnamon apple slices and topped with a low sugar oat, walnut, and pecan cinnamon crumble, this crisp comes together in less than 35 minutes! Top with a scoop of ice cream and you'll be set ;)

This healthy apple crisp recipe is completely vegan, gluten free, dairy free, and can easily be made nut free. You're going to FALL in love with this healthy apple dessert!

Get the full recipe on thebananadiaries.com!

Lots of love,
Britt

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Healthy Apple Crisp

This single-serve microwave cinnamon apple crisp is a quick, high-fibre dessert that's vegan, diabetes-friendly, and gluten-free when made with certified GF oats. Ready in just 5 minutes with wholesome ingredients, this recipe makes for cozy treat you can enjoy anytime of the day.

Healthy Microwave Cinnamon Apple Crisp (Vegan, Gluten-Free)

apple

vanilla extract

allspice (or nutmeg)

maple syrup (optional,

tbsp rolled oats

almond flour

tsp flaxseed (ground)

olive oil

In a microwave-safe bowl or ramekin, combine chopped apple, cinnamon, vanilla, and lemon (and optional sweetener if using). Stir to coat.

Microwave for 1½–2 minutes, or until the apples begin to soften.

While the apples cook, mix all topping ingredients in a small bowl until crumbly.

Carefully remove the bowl from the microwave. Spoon the oat topping over the apples.

Microwave for another 30–60 seconds until the topping is warm and slightly crisped.

Let cool for 1–2 minutes. Serve as is, or top with a dollop of plain Greek yogurt or a splash of unsweetened almond milk.

The best Dairy-Free Apple Crisp delivers all the flavors and warmth of apple pie with a fraction of the effort. This vegan and gluten-free recipe is perfect for apple season.

Dairy-Free Apple Crisp (Vegan Gluten-Free Recipe)

apples apples

cornstarch (or tapioca starch)

gluten-free all-purpose flour almond

brown sugar loosely packed

plant-based butter (1 ½ sticks, melted)

Wash apples and peel, if desired.

Use an apple corer to remove the core and discard.

Quarter the apple for easier handling.

Thinly slice the apples to about 1/8" or 1/4".

Slice the Apples

Place all the apple filling ingredients in a large bowl.

Mix for about 3 minutes until thoroughly combined, allowing the juices from the apples to combine with the brown sugar to coat the entire filling.

Place the filling in an 8.5” x 11" baking dish.

Spread the filling out into an even layer using a spoon.

Make the Filling

Place all the crisp topping ingredients in a medium bowl.

Mix until thoroughly combined.

Dollop on top of the apples. Keep the topping crumbly instead of smoothing it out as an even layer. This gives it more surface area to crisp.

Bake at 350°F for 45 to 50 minutes until the fruit bubbles and the top looks lightly golden.

Let the crisp cool for about 30 minutes before serving so all the juices are set fully. The crisp will continue to set over time.

Make the Topping

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