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Step 1
First, you have to soak the cashews in hot water for about 10 minutes. While they are soaking, you can prepare the remaining ingredients.
Step 3
Simply add all ingredients to a high speed blender.
Step 5
After ten minutes, you can drain the cashews, rinse and add to the other ingredients in the blender. Now blend everything until it is creamy and smooth, without pieces.
Step 7
Season the sauce again with sea salt and pepper.