Step 1

Bring some water to a boil in a large pot. Once boiling, salt the water and cook the macaroni according to the package directions, or until al dente. Immediately drain and rinse the pasta under cold water.

Step 2

In the meantime, shred the carrots and dice the celery, pickles, and onion. Add them to a mixing bowl with the drained macaroni.

Step 3

Mix the mayo, crema, mustard, and pickle juice together in a small bowl. Add the sauce to the macaroni salad, then season with salt and pepper to taste. Happy eating!