Best Vegetarian Kale Soup

Name: Best Vegetarian Kale Soup
Prep time: 15 min
Total time: 45 min
Ingredients: 1 tbsp. extra-virgin olive oil; 1/2 yellow onion, finely chopped; 2 stalks celery, finely chopped; 1 leek, cleaned and thinly sliced (white and pale green parts only); 3 cloves garlic, minced; 2 tsp. thyme, freshly chopped; 1/2 tsp. red pepper flakes (optional); Kosher salt; Freshly ground black pepper; 4 c. low-sodium vegetable broth; 2 c. water; 2 (15.5-oz.) cans cannellini beans, drained and rinsed; Juice of 1 lemon; 1 large bunch kale, removed from stems and torn into medium pieces; Freshly grated Parmesan, for serving

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Cost: $6.73 /serving

Author : Lena Abraham

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In a large pot over medium heat, heat oil. Add onion, celery, and leek and cook until slightly soft, 6 minutes. Add garlic, thyme, and red pepper flakes (if using) and cook until fragrant, 1 minute more. Season with salt and pepper. Add broth, water, and beans and bring to a simmer. Stir occasionally, mashing some beans in the pot to thicken soup. Let simmer 15 minutes, then stir in lemon juice and kale. Cook until wilted, 3 minutes. Garnish with Parmesan before serving.

Best Vegetarian Kale Soup

Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Cost: $6.73 /serving

Author : Lena Abraham

Ingredients

Instructions

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