4.9
(60)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Prepare the cake according to the directions on the box for a 9x13-inch pan. Bake for 10 minutes and then sprinkle the surface with the chocolate chips. Continue baking until the cake tests done.
Step 2
Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork.
Step 3
Pour the sweetened condensed milk slowly over the top of the cake. Chill for 1 hour or until cool. Spread the caramel sauce over the cake.
Step 4
Spread the Cool Whip over the top of the caramel sauce, top with the crushed Heath bars, and refrigerate again for at least 1 hour. Serve cold and refrigerate any leftovers.
Your folders

436 viewsfavfamilyrecipes.com
5.0
(51)
30 minutes
Your folders

478 viewsmyrecipes.com
3.0
(1)
Your folders

704 viewsfavfamilyrecipes.com
5.0
(39)
30 minutes
Your folders
113 viewsfavfamilyrecipes.com
Your folders
572 views100krecipes.com
30 minutes
Your folders

496 viewsbunsinmyoven.com
30 minutes
Your folders

346 viewsrealhousemoms.com
4.4
(90)
30 minutes
Your folders
92 viewsrealhousemoms.com
Your folders

220 viewstastesbetterfromscratch.com
4.8
(100)
30 minutes
Your folders

373 viewsdessertsonadime.com
5.0
(8)
25 minutes
Your folders
82 viewsdessertsonadime.com
Your folders

363 viewspreppykitchen.com
5.0
(28)
30 minutes
Your folders

238 viewsthecookierookie.com
4.5
(36)
35 minutes
Your folders

305 viewsspaceshipsandlaserbeams.com
5.0
(17)
30 minutes
Your folders

252 viewsinsanelygoodrecipes.com
4.9
(13)
30 minutes
Your folders

994 viewsallrecipes.com
4.7
(1.3k)
1 hours
Your folders
357 viewsjustapinch.com
5.0
(9)
5 hours
Your folders

3237 viewsgrillgirl.com
5.0
(2)
Your folders

1885 viewsashleemarie.com
3.9
(336)