cool whip

Transform a beloved candy recipe into a remarkable frozen dessert with our Frozen Peanut Butter Turtle Pie recipe. While peanut butter and chocolate are the driving flavors in Frozen Peanut Butter Turtle Pie, the caramel and chopped pecans really set it apart.

Frozen Peanut Butter Turtle Pie

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

peanut butter

sugar

thawed COOL WHIP Whipped Topping

caramel ice cream topping

OREO Pie Crust (6 oz.)

PLANTERS Pecans, toasted

BAKER'S Semi-Sweet Chocolate

Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.

Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.

Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Make these Best-Ever Chocolate Whoopie Pies for a potluck or bake sale. These whoopie pies feature devil's food cake with a creamy marshmallow filling.

Best-Ever Chocolate Whoopie Pies

pkg. (2-layer size) devil's food cake mix

pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

BAKER'S Bittersweet Chocolate, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

JET-PUFFED Marshmallow Creme

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.

Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Combine two winter favorites with our Eggnog Coffee — festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.

Eggnog Coffee

MAXWELL HOUSE Coffee, any variety

nutmeg

Tbsp. sugar

water

eggnog, warmed

Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.

Add water to coffee maker; brew. When brewing is complete, stir in eggnog.

Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe! Plus, our video on how to make a Watergate Salad will help you perfect the look.

Watergate Salad

(20 oz.) crushed pineapple

pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

JET-PUFFED Miniature Marshmallows

PLANTERS Pecans

Combine first 4 ingredients in large bowl.

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Fresh fruit tarts are always a dessert sensation, so we decided to create one more variation for you to try. Made with frozen mini tart shells, these bite-size Mini Fruit Tarts may be small in size but they're big in flavour!

Mini Pudding Fruit Tarts

frozen mini tart shells

pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

skim milk

thawed Cool Whip Light Whipped Topping

fruit orange

icing sugar

Bake tart shells as directed on package; cool completely.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in <i>Cool Whip</i>; spoon into tart shells. Top with fruit.

This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious!

Paula Deen&#8217;s Banana Pudding

whipped

sweetened condensed milk

8-oz package cream cheese,

milk

vanilla pudding mix

7.25-oz bags Pepperidge Farm Chessmen cookies

Spoon Mandarin oranges, mini marshmallows, coconut and more into whipped topping for heavenly ambrosia. This Heavenly Ambrosia in a Cloud is divine.

Heavenly Ambrosia in a Cloud

(11 oz. each) mandarin oranges, drained

BAKER'S ANGEL FLAKE Coconut

Spread COOL WHIP onto bottom and up side of 2-1/2-qt. &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B0002YSLXC/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B0002YSLXC&amp;linkId=20069d580337f2d06a1e83cd056d84eb target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Bowl&lt;/a&gt;.

Fill with combined remaining ingredients.

The ULTIMATE funfetti cake roll! A vanilla cake paired with a cream cheese frosting. Add as many sprinkles as you like!

Funfetti Cake Roll

all purpose flour

tsp baking powder

tsp salt

eggs, room temperature

vegetable oil

tbsp International Delight french vanilla creamer

apple cider vinegar

tsp vanilla extract

jimmies sprinkles

oz, 1/2 package, cream cheese, softened

whip

heavy whipping cream

white chocolate chips

Jimmie sprinkles for topping

Preheat the oven to 350ºF. Line a jelly...

Preheat the oven to 350ºF. Line a jelly roll pan (15x10) with parchment paper and spray the paper with non-stick cooking spray. Set aside. In a small mixing bowl, combine the flour, baking powder and salt. Mix and set aside. In a larger mixing bowl, beat all 4 eggs on high with an electric mixer for 3 minutes. The eggs will turn pale yellow. Continuing beating the mixture as you slowly add the sugar. Add in the vegetable oil, International Delight creamer, apple cider vinegar, and vanilla, beat lightly. Spoon in the flour mixture and sprinkles, mixing until it’s just incorporated. Pour the batter into the prepared pan, using a spatula to smooth the batter to the edges.

Bake for 12-13 minutes or until the cake...

Bake for 12-13 minutes or until the cake is springy to the touch. Note: while baking lay a towel on a flat surface. Dust BOTH sides of the towel with a generous amount of powered sugar. This is to prevent the cake from sticking to the towel.

Once the cake is done baking, immediately turn...

Once the cake is done baking, immediately turn it over onto the towel. Roll the cake around the towel. Place the rolled up cake on a rack to cool completely.

In a medium mixing bowl, beat the cream...

In a medium mixing bowl, beat the cream cheese and powdered sugar until fluffy with an electric mixer, 1-2 minutes. Add in the cool whip and mix gently with a spatula.

Once the cake is completely cool, unroll the...

Once the cake is completely cool, unroll the towel. Spread the filling over the cake roll, leaving about a 1/2 inch gap around the edges. Roll the cake roll back up and place it on a tray, seam side down, in the fridge to chill. The longer you let it chill the easier it will be to slice.

Place the white chocolate chips in a medium...

Place the white chocolate chips in a medium heat-proof bowl. In a small pot over low heat, heat the heavy whipping cream until just before boiling. Pour the heavy cream over the white chocolate chips. Allow the mixture to stand for 1-2 minutes. Use a spatula to stir the mixture until smooth. Allow the ganache to come to room temperature before adding it to the cake.

To add the ganache, place the cake roll...

To add the ganache, place the cake roll on a rack, pour the ganache over the cake and use a spoon or spatula to cover up any areas that don’t have chocolate. Allow the chocolate to firm up slightly before adding the sprinkles. Return to the fridge to chill for 20 minutes before slicing. Slice and serve. Cover and refrigerate any leftovers.

Whip up a quick and easy dessert for the heat of the summer with the Chocolate Mint Icebox Cake. JELL-O Chocolate Flavor Instant Pudding, COOL WHIP, wafer cookies and peppermint extract make a chilly treat. Any time you need a simple dessert, break out this Chocolate Mint Icebox Cake.

Chocolate Mint Icebox Cake

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

Tbsp. MAXWELL HOUSE Instant Coffee

peppermint extract

pkg. (9 oz. each) chocolate wafer cookies

Beat pudding mix, coffee granules, milk and extract in large bowl with whisk 2 min. Fold in COOL WHIP.

Spread 1/2 cup pudding mixture into 10-inch ring on flat 12-inch plate, leaving 6-inch opening in center of ring. Place 10 cookies, with sides touching, over pudding mixture on plate. Repeat with remaining pudding mixture and cookies to make additional layers, ending with layer of pudding mixture.

This classic retro recipe is perfect for pot lucks, holidays, parties and more! A simple recipe with Strawberry jello, fruit salad from a can and cool whip.

Jello Mold with Fruit Salad

strawberry jello (,

canned fruit salad (, drained)

whipped cream

cooking spray

Whisk the Jello powder in a bowl with the boiling water until all the crystals have dissolved. Stir in the cold water.

Place in the fridge for about 45 minutes. The Jello should just start to thicken.

Spray a bundt pan or other mold with cooking spray.

In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge.

Whisk the remaining Jello with the whipped cream, until smooth and creamy.

After the bundt pan has been in the fridge for another 30 minutes, the top of the Jello should be fairly set. Spread the Jello and whipped cream mixture on top of the Jello and mixed fruit.

Place the bundt pan back in the fridge until completely set, about 6 hours.

To remove the Jello from bundt pan, flip it upside down, on top of a serving dish. If it is sticking, wiggle it back and forth a little until the Jello mold releases.

Slice and serve.

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This is BY FAR the best homemade whipped cream I've ever tried. It's so easy to make, and it's a dream to spread, pipe, and dollop. The best part is that it's a stabilized whipped cream, which means it won't deflate like homemade whipped cream normally does!

Best Homemade Whipped Cream

tbsp vanilla extract

tbsp instant pudding mix, vanilla flavor

Chill the bowl and whisk attachment of a...

Chill the bowl and whisk attachment of a stand mixer in the freezer for 10 minutes (I strongly suggest using a stand mixer rather than a hand mixer. If you DO use a hand mixer, be sure to use a large, deep bowl).

Pour all of the ingredients into the bowl...

Pour all of the ingredients into the bowl and whisk on high for 5 minutes or until stiff peaks form.

Spread, pipe, or dollop! Keep stored in a...

Spread, pipe, or dollop! Keep stored in a covered container in the refrigerator.

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.

Lime Chiffon Pie

pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin

ice cubes

thawed COOL WHIP FREE Whipped Topping

lime

lime juice

ready-to-use graham cracker crumb crust (6 oz.)

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Fluffy Pudding Frosting

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

Beat pudding mix, sugar and milk in large bowl with whisk 2 min.

Make this creamy strawberry pie recipe triply pleasing to the berry lovers in the crowd with strawberry JELL-O, creamy strawberry yogurt and fresh strawberries. This Easy Creamy Strawberry Pie Recipe is a triple threat.

Easy Creamy Strawberry Pie Recipe 

graham cracker crumbs

butter, melted

strawberries, divided

pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

container (6 oz.) strawberry low-fat yogurt

Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining berries; refrigerate until ready to use.

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.

Whisk yogurt into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound. Pour into crust.

Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.

Easy and delicious whipped strawberry fluff that is a sugar free, low calorie dessert. This is great to enjoy when you are craving a sweet treat!

Sugar Free Strawberry Fluff

oz sugar free cool whip (1 normal sized container)

0.3 oz sugar free strawberry jello mix (1 package)

Bring 3/4 cup of water to a boil....

Bring 3/4 cup of water to a boil. You can easily do this by microwaving the water for about 3 minutes, or until you see bubbles.

Whisk in jello mix into the boiling water...

Whisk in jello mix into the boiling water until powder is completely dissolved. Whisk for about 2 minutes.

Add about 1 cup of ice to a...

Add about 1 cup of ice to a measuring cup and then fill with water until it measures 1 cup. Add ice water to jello mixture and stir until ice is completely melted and mixture begins to thicken.

Whisk cool whip into the mixture until smooth...

Whisk cool whip into the mixture until smooth and well combined

Refrigerate fluff for about 10 minutes and stir...

Refrigerate fluff for about 10 minutes and stir again. Then spoon mixture into individual cups (I use 4 oz jelly mason jars) or into a larger serving bowl.

Refrigerate for about 4 hours until fluff is...

Refrigerate for about 4 hours until fluff is completely set.

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This two-ingredient sugar-free strawberry fluff is a tasty low calorie dessert! Only 60 calories for a 1/2 cup serving! Strawberry Jello and cool whip combine to make a creamy and comforting dessert.

Sugar-Free Strawberry Fluff

Treat guests to a PHILADELPHIA Strawberry Strawberry Fields No-Bake Cheesecake! This no-bake strawberry cheesecake will be a sure winner at your gathering.

PHILADELPHIA Strawberry Fields No-Bake Cheesecake

graham crackers, finely crushed (about 2 cups)

Tbsp. margarine, melted

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

strawberry preserves

fresh strawberries, chopped

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat Neufchatel and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add preserves; mix well.

Mash strawberries with remaining sugar until blended. Add to Neufchatel mixture along with the COOL WHIP; stir just until blended. Spread over crust.

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

Twisted Strawberry Shortcake

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

qt. (4 cups) cold milk

(12 oz.) prepared angel food cake, cut into 1/2-inch cubes

orange juice

strawberries

BAKER'S White Chocolate, grated

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B0002YSLXC/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B0002YSLXC&amp;linkId=49cca3d9e8183176ac641111165ecb32 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;deep glass serving bowl&lt;/a&gt;; cover with layers of half &lt;u&gt;each&lt;/u&gt; of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

These easy, no-bake bars combine salty-and-sweet and are always a hit. Crushed Ritz crackers form the crust and topping, and the filling is a tartly sweet and creamy mixture of whipped topping and pink lemonade. The bars are cool, refreshing, and perfect on a warm day.

Top 40 cool whip recipes from across the web

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Frozen Peanut Butter Turtle Pie

Best-Ever Chocolate Whoopie Pies

Eggnog Coffee

Watergate Salad

Mini Pudding Fruit Tarts

Paula Deen&#8217;s Banana Pudding

Heavenly Ambrosia in a Cloud

Funfetti Cake Roll

Chocolate Mint Icebox Cake

Jello Mold with Fruit Salad

Best Homemade Whipped Cream

Lime Chiffon Pie

Fluffy Pudding Frosting

Easy Creamy Strawberry Pie Recipe

Sugar Free Strawberry Fluff

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Twisted Strawberry Shortcake

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The most viewed cool whip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Paula Deen’s Banana Pudding