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Export 5 ingredients for grocery delivery
Step 1
Prepare the cake mix according to package directions and bake in a 9x13 pan as directed on the box.
Step 2
When cake is fully caked, remove from the oven and immediately poke holes in the cake using the handle of a wooden spoon or a skewer.
Step 3
Add the condensed milk and caramel topping to a mixing bowl and whisk to combine.
Step 4
Drizzle the caramel mixture evenly over the cake, letting it soak down into the holes you created.
Step 5
Let cake cool completely and then transfer to the refrigerator for at least one hour.
Step 6
Spread the whipped topping over the top and drizzle with caramel and chocolate syrup. Sprinkle with toffee bits.
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