Step 1

Prepare the cake mix according to package directions and bake in a 9x13 pan as directed on the box.

Step 2

When cake is fully caked, remove from the oven and immediately poke holes in the cake using the handle of a wooden spoon or a skewer.

Step 3

Add the condensed milk and caramel topping to a mixing bowl and whisk to combine.

Step 4

Drizzle the caramel mixture evenly over the cake, letting it soak down into the holes you created.

Step 5

Let cake cool completely and then transfer to the refrigerator for at least one hour.

Step 6

Spread the whipped topping over the top and drizzle with caramel and chocolate syrup. Sprinkle with toffee bits.