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Export 10 ingredients for grocery delivery
Step 1
Wash okra and pat dry. Leave on a kitchen towel for a few hours to ensure that it's completely dry.
Step 2
When okra gets dry, chop off the head and pointed tip and then cut them into medium size pieces.
Step 3
Heat oil in a cooking pot and add cumin seeds.
Step 4
When the cumin seeds start spluttering, add sliced onion and cook until it starts turning brown.
Step 5
Add turmeric powder, red chili powder, and coriander powder. Saute for a few seconds.
Step 6
Add chopped tomatoes and green chilies. Cook for 4-5 minutes on medium flame or until the tomatoes turn mushy and are nicely cooked.
Step 7
Next, add chopped okra. Cook on a medium flame for around 15 minutes or until okra gets nicely cooked and becomes slime free. Gently stir occasionally after every 5-6 minutes to avoid burning.
Step 8
Once okra is cooked, add salt and mix. Cook for another minute.
Step 9
Finally, add garam masala. Mix and switch off the stove.