Bibim Guksu (Korean Cold Noodle Salad)

Name: Bibim Guksu (Korean Cold Noodle Salad)
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 180 g dried buckwheat noodles ((or soba noodles)(6.3 ounces)); 2 lettuce leaves ((40g / 1.5 ounces), e.g. butter or oakleaf lettuce, thinly sliced); 1/4 red cabbage ((140g / 5 ounces), thinly sliced); 1/2 small cucumber ((60g / 2 ounces), julienned); 1/3 small carrot ((40g / 1.4 ounces), julienned); 1 red radish ((60g / 2 ounces), optional, julienned); A few snow pea sprouts (, optional); 2 Tbsp kimchi (, cut into thumbnail size); 2 Tbsp gochujang; 2 Tbsp rice vinegar; 1 Tbsp soy sauce; 1 Tbsp honey; 1 Tbsp brown sugar; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds

4.8

(15)

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Prep Time: 7 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 2

Cost: $24.76 /serving

Author : Sue

bibim guksu korean noodle salad

Step 1

Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run some cold water over the noodles to cool them down. Drain.

Step 2

Place the noodles in a large serving bowl and add the salad ingredients and sauce. Serve.

Step 3

To eat, mix all ingredients well with chopsticks and indulge.