korean noodle salad

How to make Bibim Guksu. It&#039;s loaded with crunch vegetables and topped with spicy, sweet and tangy Korean chili dressing.

Bibim Guksu (Korean Cold Noodle Salad)

180 g dried buckwheat noodles ((or soba noodles)(6.3 ounces))

red cabbage

pea sprouts (, optional)

Tbsp kimchi (,

Tbsp gochujang

Tbsp rice vinegar

soy sauce

Tbsp honey

Tbsp brown sugar

Tbsp sesame oil

sesame seeds

Boil

Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run some cold water over the noodles to cool them down. Drain.

Serve

Place the noodles in a large serving bowl and add the salad ingredients and sauce. Serve.

To eat, mix all ingredients well with chopsticks and indulge.

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Bibim Guksu (Korean Cold Noodle Sal...

The most viewed korean noodle salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine