Step 1

In a wide pot over medium heat, heat oil.

Step 2

Add onions and garlic and cook, stirring occasionally, until softened.

Step 3

Add pork and cook, stirring occasionally, until lightly browned.

Step 4

Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.

Step 5

Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.

Step 6

Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.

Step 7

Add coconut cream and continue to simmer until thickened and begins to render fat.

Step 8

Season with salt and pepper to taste. Serve hot.