bicol express

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Bicol Express

canola oil

onion, peeled and sliced thinly

garlic,

pork belly,

shrimp paste

(13.5 ounces) coconut milk

water

Thai chili peppers,

finger chilies (siling haba), sliced

coconut cream

salt and pepper

In a wide pot over medium heat, heat oil.&nbsp;

Add onions and garlic and cook, stirring occasionally, until softened.

Add pork and cook, stirring occasionally, until lightly browned.

Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.

Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.

Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.

Add coconut cream and continue to simmer until thickened and begins to render fat.

Season with salt and pepper to taste. Serve hot.

https://www.youtube.com/watch?v=d1TzYnGM078

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it’s rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
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How to Make Bicol Express

Ingredients:

1 tablespoon canola oil
1 onion, peeled and sliced thinly
4 cloves garlic, peeled and minced
2 pounds pork belly, cut into 1-inch cubes
2 tablespoons fresh shrimp paste
1 can (13.5 ounces) coconut milk
1 cup water
14 pieces Thai chili peppers, stemmed and minced
2 cups finger chilies (siling haba), sliced
1 cup coconut cream
salt and pepper to taste

Instructions:

In a wide pot over medium heat, heat oil. 

Add onions and garlic and cook, stirring occasionally, until softened.

Add pork and cook, stirring occasionally, until lightly browned.

Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.

Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.

Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.

Add coconut cream and continue to simmer until thickened and begins to render fat.

Season with salt and pepper to taste. Serve hot.

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How to Make Bicol Express

Bicol Express Recipe

pork

coconut milk

shrimp paste (bagoong alamang)

garlic (crushed)

Thai chili pepper (chopped)

thumb ginger (minced)

onion (chopped)

Serrano pepper (sliced)

water (optional)

Combine ginger, garlic, onion, Thai chili pepper, pork, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil.

Remove the cover. Stir. Add half of the bagoong and pour around 1 cup of coconut cream and a cup of water. Stir and adjust the heat to low. Cook until the sauce reduces to a quarter (around 50 minutes).

Add the remaining coconut cream and bagoong alamang (as needed). Also add the Serrano peppers. Continue cooking in low heat until the sauce thickens (around

Transfer to a serving plate and serve with warm rice.

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Bicol Express

Bicol Express Recipe

Top 2 bicol express recipes from across the web

The most viewed bicol express recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bicol Express

Bicol Express Recipe

The most viewed bicol express recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine