Your folders
Your folders
Export 4 ingredients for grocery delivery
1. Brown lean ground beef in skillet, stirring with a fork. 2 While beef is browning, saute onion in olive oil, in bottom of large pot. 3 Dump ground beef in with the onion, add cabbage, salt and pepper (plenty of pepper!) At this point, turn oven on to 425. Continue cooking until cabbage is done, stirring occasionally. 4 Meanwhile put pie crust in bottom of pie pan. When beef/cabbage mixture is done, put in pie crust, spread evenly. 5 Top with second crust, pinch and flute edges. Cut vent holes in top crust. Bake in oven for 20 minutes. When done, let rest for 5-10 minutes before slicing. Enjoy! *Instead of the fresh onion I will quite often substitute 1-2 cups of the frozen onion/ pepper mix you can buy at the store. **I substitute a 16 oz bag of cole slaw mix for the head of cabbage . ***You can use the refrigerated pie crusts
Your folders

100 viewsbakerbettie.com
4.5
(139)
30 minutes
Your folders
130 viewsen.wikipedia.org
Your folders

545 viewscrisco.com
Your folders

446 viewsnatashaskitchen.com
4.9
(55)
55 minutes
Your folders
202 viewslaurainthekitchen.com
Your folders
274 viewslaurainthekitchen.com
55 minutes
Your folders
317 viewsthekitchn.com
Your folders

309 viewsmamalovesfood.com
5.0
(2)
45 minutes
Your folders

747 viewsaddapinch.com
4.8
(53)
8 minutes
Your folders
798 viewsaddapinch.com
Your folders
330 viewsthewholesomedish.com
Your folders

277 viewscleverlysimple.com
1.0
(1)
30 minutes
Your folders

430 viewspreppykitchen.com
5.0
(68)
50 minutes
Your folders

1474 viewslilluna.com
5.0
(14)
55 minutes
Your folders

870 viewspreppykitchen.com
5.0
(69)
45 minutes
Your folders
242 viewslaurainthekitchen.com
Your folders

593 viewspreppykitchen.com
5.0
(55)
20 minutes
Your folders

146 viewsbacktomysouthernroots.com
4.3
(157)
30 minutes
Your folders

193 viewsbowl-me-over.com
5.0
(9)
60 minutes