Step 1

Preheat oven to 350 degrees

Step 2

Put pie shell in pie dish (preferably glass) and prick with a fork all over.

Step 3

Bake shell for 5 minutes and allow to cool

Step 4

In a large bowl, combine sugar, corn syrup, vanilla, salt and eggs and stir with an electric mixer until thoroughly mixed. Fold in pecans.

Step 5

Pour mixture into pie shell and bake for approximately 45 minutes, do not over bake, pie will set as it cools.