Bifteck and Mashed Potatoes The Lebanese Teta Way

Step 1

Marinate the meat with all the ingredients in the fridge for a minimum of one hour. You can even do it overnight

Step 2

Once ready to serve, heat a pan/griddle/whatever you want. Heat it extremely well.

Step 3

Place your steaks and let them cook on each side for around 4-5 minutes, depending on their thickness and how you like them cooked

Step 4

Once done cooking, pour over them the marination liquid and let them simmer for a minute

Step 5

Serve with the sauce

Step 6

Boil the potatoes in a large pot of heavily salted water for around 10-15 mins until fork tender

Step 7

Once cooked, drain and mash either in a rice masher or with a fork

Step 8

Add the oil, butter, milk, salt, and pepper and mix together until a creamy texture is achieved

Step 9

Taste it to see if it needs any more seasoning