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Export 4 ingredients for grocery delivery
Step 1
Place potatoes in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.
Step 2
Drain potatoes and place back in the pot. Use a potato masher (or a fork) to mash the potatoes.
Step 3
Add in the butter and cream cheese and use an electric hand mixer to mix until melted and incorporated into the potatoes.
Step 4
Slowly add in the cream and continue to whisk with the electric mixer. Add salt and pepper.
Step 5
Remove from heat and transfer to a serving dish, garnish with parsley, extra butter and serve warm.